Nadamoo! was a big hit at Vegfest so we decided to find out more. Here’s how they answered some of our questions. I’ve just got to try the Birthday Cake Cookie Dough!
When did your company start? Our company was started in 2004 in Austin, TX.
How would you describe your product? It’s the best tasting ice cream on the market! We think that just because it’s non-dairy doesn’t mean that it should lack in flavor. We have the creamiest, richest most ice cream-like plant-based product out there, or at least we think so!
What motivated you to begin? What’s Nadamoo! all about? NadaMoo! is a family brand that was created by our founder so that her sister, who suffered from food allergies, could enjoy ice cream with the rest of their family. Needless to say, we are all about family and inclusion. We want everyone to enjoy our dessert regardless of dietary restrictions.
What interested you in expanding into the Northwest? Just like Austin, we know there are lots of customers in the Northwest looking for organic, non-dairy desserts. We believe in transparency and creating a clean label.
How many kinds of Nadamoo! are there? What are the newest varieties? There are currently 15 flavors of NadaMoo! The newest flavors are Birthday Cake Cookie Dough and The Rockiest Road which were released in February 2017. Chocolate Peanut Butter was just released in May 2017!
Where can I buy Nadamoo! products locally? Our products are currently available in Whole Foods Markets in Seattle, Bellevue, Redmond, Lynnwood, and University Place, and also at the Metropolitan Market in Tacoma (Proctor) and Sno-Isle Coop in Everett.