BBQs Picnics and Salads – Class Series

Friday July 3rd, 5pm – Recipes: Vegan Barbecue FoodWatch Recording

In Class 1, Amanda demonstrated how to host a delicious barbecue with plant-based foods.  She showed how to make your own burgers, marinate Portobello mushrooms, prepare and grill vegetables and even make some carrot hot dogs!

Friday July 10th, 5pm – Recipes: Vegan Picnics and SandwichesWatch Recording

In Class 2, Amanda shared ideas for picnics and sandwiches.  She made a vegan mayonnaise and a mock tuna spread that can be used in sandwiches, and discuss lots of other ideas for hosting a delicious picnic outdoors.

Friday July 17th, 5pm – Recipes: Quinoa Salad and Black Bean Salad Watch Recording

In Class 3, Amanda made two of her favorite salads, a black bean salad and a quinoa salad.

Friday July 24th, 5pm – Recipes: – Vegan and Asian Coleslaws – Watch Recording

In Class 4, Amanda made two versions of coleslaw, and discuss other salad dressings that can be used on your favorite salads.

Friday July 31st, 5pm – Recipes: Kale Waldorf Salad and Fruit SaladsWatch Recording

In Class 5, Amanda demonstrated a Kale Waldorf Salad, and talked about other fruit salads to enjoy.