Friday July 3^rd, 5pm – Recipes: Vegan Barbecue Food – Watch Recording

In Class 1, Amanda demonstrated how to host a delicious barbecue with plant-based foods.  She showed how to make your own burgers, marinate Portobello mushrooms, prepare and grill vegetables and even make some carrot hot dogs!

Friday July 10^th, 5pm – Recipes: Vegan Picnics and Sandwiches – Watch Recording

In Class 2, Amanda shared ideas for picnics and sandwiches.  She made a vegan mayonnaise and a mock tuna spread that can be used in sandwiches, and discuss lots of other ideas for hosting a delicious picnic outdoors.

Friday July 17^th, 5pm – Recipes: Quinoa Salad and Black Bean Salad – Watch Recording

In Class 3, Amanda made two of her favorite salads, a black bean salad and a quinoa salad.

Friday July 24^th, 5pm – Recipes: – Vegan and Asian Coleslaws – Watch Recording

In Class 4, Amanda made two versions of coleslaw, and discuss other salad dressings that can be used on your favorite salads.

Friday July 31^st, 5pm – Recipes: Kale Waldorf Salad and Fruit Salads – Watch Recording

In Class 5, Amanda demonstrated a Kale Waldorf Salad, and talked about other fruit salads to enjoy.