BBQs Picnics and Salads – Class Series
In Class 1, Amanda demonstrated how to host a delicious barbecue with plant-based foods. She showed how to make your own burgers, marinate Portobello mushrooms, prepare and grill vegetables and even make some carrot hot dogs!
In Class 2, Amanda shared ideas for picnics and sandwiches. She made a vegan mayonnaise and a mock tuna spread that can be used in sandwiches, and discuss lots of other ideas for hosting a delicious picnic outdoors.
In Class 3, Amanda made two of her favorite salads, a black bean salad and a quinoa salad.
In Class 4, Amanda made two versions of coleslaw, and discuss other salad dressings that can be used on your favorite salads.
In Class 5, Amanda demonstrated a Kale Waldorf Salad, and talked about other fruit salads to enjoy.