Cooking with Amanda – BBQs Picnics and Salads
In Class 1, Amanda demonstrates how to host a delicious barbecue with plant-based foods. She shows how to make your own burgers, marinate Portobello mushrooms, prepare and grill vegetables and even make some carrot hot dogs!
Get the recipes: Vegan Barbecue Food
In Class 2, Amanda shares ideas for picnics and sandwiches. She makes a vegan mayonnaise and a mock tuna spread that can be used in sandwiches, and discusses lots of other ideas for hosting a delicious picnic outdoors.
Get the recipes: Vegan Picnics and Sandwiches
In Class 3, Amanda makes two of her favorite salads, a black bean salad and a quinoa salad.
Get the recipes: Quinoa Salad and Black Bean Salad
In Class 4, Amanda makes two versions of coleslaw, and discusses other salad dressings that can be used on your favorite salads.
Get the recipes: Vegan and Asian Coleslaws
In Class 5, Amanda demonstrates a Kale Waldorf Salad, and talks about other fruit salads to enjoy.
Get the recipes: Kale Waldorf Salad and Fruit Salads