Chick-fil-A recently held a “Cow Appreciation Day”, but we’re doing anything but celebrating. Their idea of “appreciating” cows is to give away free chicken. While we’re all for skipping the burgers, substituting chicken has to be one of the worst deals of the century. Let’s look at some of the details of the Chick-fil-A bad deal.
While not quite as high as beef, chicken still has high levels of saturated fat and cholesterol that contribute to clogged arteries and other diseases. Cooking chicken also produces more cancer-causing heterocyclic amines (HCA’s) than any other meat when cooked, and fried chicken is even worse. So there’s no doubt that eating chicken is bad for your health. Read more
Meet Pigcasso, the painting pig. Rescued from a slaughterhouse by a South African animal rights activist at four weeks old, Pigcasso gained her name after showing a curious talent for art. After being given a variety of toys, including a few paintbrushes, Pigcasso became so enamored with picking up and playing with those paintbrushes that they decided to see what would happen if they left out some paint and canvas, too.
Today, Pigcasso seems to love dipping the brush in multicolored paint and dragging it across the canvas. And she’s not the only one who’s into her painting. Pigcasso, who lives in a sanctuary in South Africa dedicated to the recovery of former farm animals, now has her own gallery, and people seem to love her work, paying up to $2,000 for an original, with all proceeds going to the farm, of course.
So now the challenge is out to all animal sanctuaries, what animal Rembrandts do you have in your sanctuary? With all the creativity in the Northwest, we’re sure there’s plenty of hidden animal artists just waiting to be discovered!
The U.S. Department of Agriculture recently denied a petition by the National Chicken Council to remove the line speed limit on how many chickens can killed per second in the slaughterhouse.
Some food safety advocates cheered at this, calling it a victory for workers and consumers, but we don’t think it’s that much of a victory. The current rate at which chickens can be killed is already ridiculously fast at 3 chickens per second, and accidents and injuries are already a concern. Read more
The farm animals, and all those who care about them, just won a big victory in court. A judge in Utah has ruled that the ‘ag-gag’ law – which makes filming and photography to document abuse in animal agriculture illegal – is unconstitutional. US District Court Judge Robert Shelby claimed the law violates the First Amendment right to free speech. According to Amy Meyer, who filmed the abuse of a cow outside a slaughterhouse and was later charge with a crime, the court’s ruling is a “vindication for anyone who stands up for what’s right and tells the truth.” Read more
If you care about the animals and value their lives and welfare, you’re not alone. Caring about animals has never been more popular in America.
According to a poll conducted by the ASPCA, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion (yes 10 billion) farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price. Read more
We’ve heard of individual cows being rescued from time to time, but this farmer saved his entire herd. Don’t you wish farmers would just stop raising livestock and send their animals to live out their lives at a sanctuary? One British farmer did exactly that.
Jay Wilde came to understand that cows are sensitive beings. “I began to see that cows recognize each other, and they’ve got very good memories,” Wilde says of cows, “They experience a range of emotions – they can be sad, happy, bored or excited. They do also have facial expressions. You can tell what a cow is thinking by looking at them. I’ve even seen cows cry.” Read more
In polling, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price.
A factory farm is a large, industrial operation that raises large numbers of animals for food. Over 99% of farm animals in the U.S. are raised in factory farms, which focus on profit and efficiency at the expense of animal welfare.
While most Americans expect our laws to protect farm animals, the reality falls far short. Animals raised for food are among the least protected class of animals in our nation. Farm animals are not the only ones suffering because of these unnatural, inhumane conditions. Human health, the environment and farmers are being hurt by the intensive farming systems employed on factory farms.
The best way to help farm animals is to follow a plant-based diet. There’s never been more foods to choose from and saving the animals never tasted so good.