Yet another horror story has come out about the abuse of animals on farms. This time it’s at the Fair Oaks farm in Indiana. The owners give the usual excuse that they didn’t know this was going on. They express shock and make the usual promises to make things better. Unfortunately, we’ve heard this all before!
Three former employees of the large northwestern Indiana dairy have been charged with animal cruelty, following the release of an undercover video showing workers kicking and throwing young calves. Even worse, the video showed calves being hit with steel rods and burnt with branding irons.
As well as showing animal abuse, the video revealed that the farm had been untruthful about the destination of some of the male calves that were being sent to the veal industry.
Calves raised to make veal are severely confined. Veal calves live the entirety of their short lives in “vela crates,” wooden crates that severely restrict the calves’ movement. These crates are typically only 2.5 feet wide at most and have slatted wooden floors which are hard to stand on.
Calves raised to become veal are also purposely fed an all-liquid milk substitute which is deficient in iron and fiber. This insufficient diet makes the calves severely anemic in order to produce the pale-colored flesh that veal-eaters prefer.
While undercover videos and law enforcement have their place, the only way to truly eliminate farm animal abuse is to follow a plant-based diet. When people stop buying animal products, and especially meat such as veal, farmers will stop producing it for sale and much animal suffering will be prevented.
Our taste for salmon is killing the orca whales. The southern resident orcas which inhabit the waters of the Salish Sea between the US and Canada, and the outer coasts of Washington, Oregon and California, are starving to death. They just can’t find enough of their primary food source, chinook salmon, to keep themselves well-fed. There are currently only 74 of them in the three pods of this group, down from a peak of 98 in 1995. Struggling to survive in hostile waters, the southern residents have not successfully reproduced in three years. Read more
This is serious. This could cost you your life! What if the medication your doctor gave you for an infection didn’t work? What if the second antibiotic didn’t work either? Blame the beef industry. According to a new study, sponsored by consumer and environmental groups, 23 out of 25 U.S. burger chains, including McDonald’s and Burger King, were found serving beef raised with the routine use of antibiotics.
Most of antibiotics sold in the U.S. are fed to farm animals not people. In fact, 70% of medically important antibiotics sold in the U.S. go to food producing animals, and 43% of that goes to the beef industry. The result is that each year in the U.S., at least 2 million people are infected with antibiotic resistant bacteria, and at least 23,000 people die as a result. Read more
Animal Abuse at U.S. Supplier to JBS, the World’s Largest Meat Company
There’s been yet another case of horrible farm animal abuse. A new investigation by Mercy for Animals at Tosh Farms, a JBS pork supplier based in Franklin, Kentucky, exposes what the animal rights group calls the “malicious and systemic abuse of mother pigs and piglets.”
Can you imagine eating cats and dogs? There’s a new law on its way that would prevent this from ever happening by prohibiting this cruel practice. According to the Humane Society of the United States, “The House and Senate provisions will prevent this appalling trade from taking hold in the U.S., and strengthen our hand in seeking to end it worldwide.” This bill has broad bipartisan support and is very likely to pass.
While the practice of eating cats and dogs is uncommon in the United States “Around 30 million dogs and untold numbers of cats are subjected to this brutal industry globally every year, with animals often snatched off the street or stolen from loving families, still wearing collars as they are subjected to unspeakable abuse to end up on someone’s dinner plate” according to the Humane Society.
The new law would alter the Animal Welfare Act to forbid people from knowingly slaughtering a dog or cat for human consumption. Punishment for violating the law would be up to one year in prison and a fine of $2,500.
It’s bad enough that we eat farm animals – we shouldn’t expand that to include cats and dogs. Of course, we wish cows, pigs, sheep, chickens, turkeys and fish were covered under the law as well. We love cats and dogs, but we also care about farm animals just the same. While there’s no law pending to prevent eating them, there’s still something you can do – switch to a plant-based diet!
Chick-fil-A recently held a “Cow Appreciation Day”, but we’re doing anything but celebrating. Their idea of “appreciating” cows is to give away free chicken. While we’re all for skipping the burgers, substituting chicken has to be one of the worst deals of the century. Let’s look at some of the details of the Chick-fil-A bad deal.
While not quite as high as beef, chicken still has high levels of saturated fat and cholesterol that contribute to clogged arteries and other diseases. Cooking chicken also produces more cancer-causing heterocyclic amines (HCA’s) than any other meat when cooked, and fried chicken is even worse. So there’s no doubt that eating chicken is bad for your health. Read more
Meet Pigcasso, the painting pig. Rescued from a slaughterhouse by a South African animal rights activist at four weeks old, Pigcasso gained her name after showing a curious talent for art. After being given a variety of toys, including a few paintbrushes, Pigcasso became so enamored with picking up and playing with those paintbrushes that they decided to see what would happen if they left out some paint and canvas, too.
Today, Pigcasso seems to love dipping the brush in multicolored paint and dragging it across the canvas. And she’s not the only one who’s into her painting. Pigcasso, who lives in a sanctuary in South Africa dedicated to the recovery of former farm animals, now has her own gallery, and people seem to love her work, paying up to $2,000 for an original, with all proceeds going to the farm, of course.
So now the challenge is out to all animal sanctuaries, what animal Rembrandts do you have in your sanctuary? With all the creativity in the Northwest, we’re sure there’s plenty of hidden animal artists just waiting to be discovered!
The U.S. Department of Agriculture recently denied a petition by the National Chicken Council to remove the line speed limit on how many chickens can killed per second in the slaughterhouse.
Some food safety advocates cheered at this, calling it a victory for workers and consumers, but we don’t think it’s that much of a victory. The current rate at which chickens can be killed is already ridiculously fast at 3 chickens per second, and accidents and injuries are already a concern. Read more
The farm animals, and all those who care about them, just won a big victory in court. A judge in Utah has ruled that the ‘ag-gag’ law – which makes filming and photography to document abuse in animal agriculture illegal – is unconstitutional. US District Court Judge Robert Shelby claimed the law violates the First Amendment right to free speech. According to Amy Meyer, who filmed the abuse of a cow outside a slaughterhouse and was later charge with a crime, the court’s ruling is a “vindication for anyone who stands up for what’s right and tells the truth.” Read more
If you care about the animals and value their lives and welfare, you’re not alone. Caring about animals has never been more popular in America.
According to a poll conducted by the ASPCA, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion (yes 10 billion) farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price. Read more