Animal Abuse at U.S. Supplier to JBS, the World’s Largest Meat Company
There’s been yet another case of horrible farm animal abuse. A new investigation by Mercy for Animals at Tosh Farms, a JBS pork supplier based in Franklin, Kentucky, exposes what the animal rights group calls the “malicious and systemic abuse of mother pigs and piglets.”
Can you imagine eating cats and dogs? There’s a new law on its way that would prevent this from ever happening by prohibiting this cruel practice. According to the Humane Society of the United States, “The House and Senate provisions will prevent this appalling trade from taking hold in the U.S., and strengthen our hand in seeking to end it worldwide.” This bill has broad bipartisan support and is very likely to pass.
While the practice of eating cats and dogs is uncommon in the United States “Around 30 million dogs and untold numbers of cats are subjected to this brutal industry globally every year, with animals often snatched off the street or stolen from loving families, still wearing collars as they are subjected to unspeakable abuse to end up on someone’s dinner plate” according to the Humane Society.
The new law would alter the Animal Welfare Act to forbid people from knowingly slaughtering a dog or cat for human consumption. Punishment for violating the law would be up to one year in prison and a fine of $2,500.
It’s bad enough that we eat farm animals – we shouldn’t expand that to include cats and dogs. Of course, we wish cows, pigs, sheep, chickens, turkeys and fish were covered under the law as well. We love cats and dogs, but we also care about farm animals just the same. While there’s no law pending to prevent eating them, there’s still something you can do – switch to a plant-based diet!
Chick-fil-A recently held a “Cow Appreciation Day”, but we’re doing anything but celebrating. Their idea of “appreciating” cows is to give away free chicken. While we’re all for skipping the burgers, substituting chicken has to be one of the worst deals of the century. Let’s look at some of the details of the Chick-fil-A bad deal.
While not quite as high as beef, chicken still has high levels of saturated fat and cholesterol that contribute to clogged arteries and other diseases. Cooking chicken also produces more cancer-causing heterocyclic amines (HCA’s) than any other meat when cooked, and fried chicken is even worse. So there’s no doubt that eating chicken is bad for your health. Read more
Meet Pigcasso, the painting pig. Rescued from a slaughterhouse by a South African animal rights activist at four weeks old, Pigcasso gained her name after showing a curious talent for art. After being given a variety of toys, including a few paintbrushes, Pigcasso became so enamored with picking up and playing with those paintbrushes that they decided to see what would happen if they left out some paint and canvas, too.
Today, Pigcasso seems to love dipping the brush in multicolored paint and dragging it across the canvas. And she’s not the only one who’s into her painting. Pigcasso, who lives in a sanctuary in South Africa dedicated to the recovery of former farm animals, now has her own gallery, and people seem to love her work, paying up to $2,000 for an original, with all proceeds going to the farm, of course.
So now the challenge is out to all animal sanctuaries, what animal Rembrandts do you have in your sanctuary? With all the creativity in the Northwest, we’re sure there’s plenty of hidden animal artists just waiting to be discovered!
The U.S. Department of Agriculture recently denied a petition by the National Chicken Council to remove the line speed limit on how many chickens can killed per second in the slaughterhouse.
Some food safety advocates cheered at this, calling it a victory for workers and consumers, but we don’t think it’s that much of a victory. The current rate at which chickens can be killed is already ridiculously fast at 3 chickens per second, and accidents and injuries are already a concern. Read more
The farm animals, and all those who care about them, just won a big victory in court. A judge in Utah has ruled that the ‘ag-gag’ law – which makes filming and photography to document abuse in animal agriculture illegal – is unconstitutional. US District Court Judge Robert Shelby claimed the law violates the First Amendment right to free speech. According to Amy Meyer, who filmed the abuse of a cow outside a slaughterhouse and was later charge with a crime, the court’s ruling is a “vindication for anyone who stands up for what’s right and tells the truth.” Read more
If you care about the animals and value their lives and welfare, you’re not alone. Caring about animals has never been more popular in America.
According to a poll conducted by the ASPCA, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion (yes 10 billion) farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price. Read more
We’ve heard of individual cows being rescued from time to time, but this farmer saved his entire herd. Don’t you wish farmers would just stop raising livestock and send their animals to live out their lives at a sanctuary? One British farmer did exactly that.
Jay Wilde came to understand that cows are sensitive beings. “I began to see that cows recognize each other, and they’ve got very good memories,” Wilde says of cows, “They experience a range of emotions – they can be sad, happy, bored or excited. They do also have facial expressions. You can tell what a cow is thinking by looking at them. I’ve even seen cows cry.” Read more
In polling, 94% of Americans agree that animals raised for food deserve to live free from abuse and cruelty. Yet the majority of the nearly 10 billion farm animals raised each year in the U.S. suffer in conditions that consumers would not accept if they could see them. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price.
A factory farm is a large, industrial operation that raises large numbers of animals for food. Over 99% of farm animals in the U.S. are raised in factory farms, which focus on profit and efficiency at the expense of animal welfare.
While most Americans expect our laws to protect farm animals, the reality falls far short. Animals raised for food are among the least protected class of animals in our nation. Farm animals are not the only ones suffering because of these unnatural, inhumane conditions. Human health, the environment and farmers are being hurt by the intensive farming systems employed on factory farms.
The best way to help farm animals is to follow a plant-based diet. There’s never been more foods to choose from and saving the animals never tasted so good.
Many people have noticed the dedicated people who volunteer at the many animal welfare organization booths at Vegfest. One of them is Mercy for Animals. Mercy For Animals is one of the largest and most effective international charities focused exclusively on preventing cruelty to farmed animals and promoting compassionate food choices and policies.
It has often been said that if slaughterhouses had glass walls we would all be vegetarians. Outraged by witnessing the abuse of a baby pig, 15-year old Nathan Runkle founded Mercy For Animals and devote his life to advocating for animals. Eighteen years later, with a staff of over 100 and thousands of dedicated volunteers in the United States, Canada, Mexico, Brazil, India, and China, Mercy For Animals is a global force for changing hearts and diets, and winning corporate policy and legal victories on behalf of billions of cows, pigs, chickens and other farmed animals.
According to Mercy for Animals, many farm animal abuses, which would warrant felony level cruelty charges if inflicted on a dog or cat, are sadly perfectly legal when inflicted on cows, pigs, or other farmed animals. While the challenge is significant, the tide is turning. Mercy for Animals is winning victories and improvements for farmed animals that were once thought impossible. By taking a pragmatic approach and creative strategies, Mercy For Animals is transforming laws, policies, and eating habits across the country and around the world.
Mercy For Animals has conducted more than 60 eye-opening undercover investigations of farms, slaughterhouses, and hatcheries across North America. These investigations have led to sweeping animal welfare policy changes by the world’s largest food companies, including Nestlé, McDonald’s, and Walmart.
Mercy For Animals’ corporate outreach has led scores of major food companies, including many of the largest grocers and restaurants in the US, Canada, Brazil and Mexico, to end the worst abuses in their supply chains. Collectively, these policy changes will reduce the suffering of over one billion animals each year across 90 countries. Many of these corporate policy changes were prompted by pressure generated from our hard-hitting undercover investigations.
By reducing the demand for animal products, Mercy For Animals’ education work has spared tens of millions of animals each year from a lifetime of misery on factory farms. Our team has inspired school districts and other major institutions to reduce their use of meat, motivated many people to go vegetarian and provided personal support to hundreds of thousands of individuals to help them change their diet.