It seems like the freezer is broken and now everything is starting to melt! At a time when we would normally expect plenty of snow and ice in northern latitudes, levels this year are at record lows. Global warming is a huge problem and raising meat is one of the biggest reasons why.
Category Archives: Environment
Paul McCartney has produced a new short documentary on the importance of going meat-free for just one day a week. He explained the goal in making this film, “My film, ‘One Day a Week,’ aims to raise awareness of this important issue and show people that if we all join together in this effort, we can help improve the environment, reduce the negative impacts of climate change, and even improve people’s health.”
His daughters Stella and Mary McCartney, plus actors Woody Harrelson and Emma Stone are also featured, as they narrate and share facts about how livestock agriculture impacts climate change and the environment. “Meat Free Monday encourages people to not eat meat at least one day a week with the hope that if enough people do it and the idea spreads, it will make a difference,” said McCartney.
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It’s worse than we thought. A new study showed that livestock cause the emission of even more methane than previously thought. Methane is a greenhouse gas 30 times more powerful at warming the atmosphere than carbon dioxide. Previous estimates of the global livestock industry’s methane production had been underestimating their total output, according to a new study by the Joint Global Change Research Institute. Read more
The following is an excerpt from our book “Say No to Meat“, by Amanda Strombom and Stewart Rose, published by Healthy Living Publications. This book includes answers to all the questions you may have about becoming a vegetarian, and is invaluable to new and existing vegetarians alike!
How does the use of water to produce meat cause problems?
The meat industry is being blamed for largest ever ‘dead zone’, the size of New Jersey, in the Gulf of Mexico. A new report shows that pollution from feed suppliers and companies like Tyson Foods are pouring into waterways, causing marine life to leave or die. The meat industry, already implicated in driving global warming, soil erosion and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.
Here’s what’s happening. Pollutants flowing into waterways from agriculture and wastewater accumulate, where they stimulate an overgrowth of algae, which decomposes and takes up all the oxygen in the water. This results in hypoxia, or lack of oxygen, in the water, causing marine life either to flee or to die. When this happens the region of water is known as a dead zone.
The pollutants come not only from manure (Tyson alone generated 55 million tons of manure last year), but also from the runoff from farms that produce the vast amounts of feed necessary to feed the many millions of animals raised for meat. Included in this runoff are not only plant matter and eroded soil, but also the fertilizers used to grow them. In fact, 70% of all the crops raised in the United States goes to feed farm animals.
These pollutants make their way into rivers, lakes and streams and eventually into the Gulf, where they accumulate and ultimately kill off the marine life. But dead zones can be brought back to life. With the adoption of a vegetarian diet the pollution will be dramatically reduced, and the Gulf of Mexico Dead Zone as well as other dead zones around the world can once again become teeming with life.
The report was issued by Mighty, an environmental group headed by former Congressman Henry Waxman.
Fishing and fish farming are destroying the ocean’s ecology. In fact, according to the United Nations Environmental Program, the ocean’s ecological crisis is “greater than anything witnessed on land.” The scope of this problem can partly gauged by the fact that there are now over four million commercial fishing vessels combing the world’s oceans, depleting fish at a rate that’s considered three times more than is sustainable.
The rainforests are dying and raising livestock is killing them. The problem is only getting worse. For instance, according to recent reports, deforestation in Brazil has already increased by 30 percent in just the last 12 months. 1,600 trees are chopped down every minute just to make room for cattle to graze and to grow livestock feed. If these rates of deforestation continue, it’s likely that there won’t be any rainforest left in 100 years. It is this all-time record destruction that has set off a loud alarm bell ringing among scientists, environmentalists and many others. Read more