Californians who are in a hospital, nursing home or prison may soon be able to choose a totally plant-based diet. State Senator Nancy Skinner has introduced Senate bill 1138, which requires these institutions to make a vegan meal available to those who request it. While the option of a vegetarian meal was already required, this new bill allows for the option of meat-free, fish-free, dairy-free and totally vegan meals. Read more
Category Archives: Vegetarian Living
Investors who are interested in supporting forward-thinking alternatives to the current food system are likely to be interested in plant-based investment strategies. Plant-based investing means supporting the transition from animal-based products to plant-based products, through the companies in which one invests.
Just as most vegetarians and vegans would never consider buying meat products, those who can invest have no desire to buy mutual funds that own companies that profit from the exploitation of animals. Fortunately, most sustainable funds steer clear of the worst offenders (like factory farms), but a few do own companies such as fast food chains, which sell a lot of animal products, so investors should look into the details. Another way they can support plant-based investing is by investing in fund companies which are engaged in shareholder advocacy on this topic.
Investors are increasingly recognizing the power and promise of this investment strategy – whether they call it plant-based investing, vegan investing, or cruelty-free investing. If you have a financial advisor or mutual fund company, let them know today that you are looking for vegan investment opportunities. The rest of us, along with the animals, will thank you for it!
Plant-based foods are all the rage these days. According to the International Food and Restaurant Consultants, Baum and Whiteman, the number 1 trend of the year for 2018 is that plant-based foods are going mainstream. While still less than 3% of Americans identify as vegans, 31% of Americans practice meat-free days, and 35% of Americans get most of their protein from sources other than red meat, according to Mintel. In addition 58% of adults drink non-dairy milk!
Another public school in New York City just went all vegetarian – and this time it was the kids who asked for it. This is the third New York City public school to go all veg. The school’s principal, Arlene Ramos, revealed that students asked for healthier, meatless options and that she is proud to be able to introduce the new menu. “My students have expressed an interest in healthier eating, and the school gave them the option to choose this menu I am very proud of their decision.” Lentil sloppy Joes, pasta fagioli, Mexicali chili, braised black beans with plantains, and teriyaki crunchy tofu will now be the lunch options for the 1,250 pre-K through 5th graders at Public School 1, Bergen Elementary School.
Brooklyn Borough President Eric L. Adams—who adopted a vegan diet last October to conquer his type 2 diabetes—supports the menu update. “It is particularly exciting to learn that this is a youth-driven initiative,” Adams said. The drive for all New York City public schools to go all veg is a campaign of New York Coalition for Healthy School Food headed by Amy Hamlin. We’ve previously written about the other schools that have gone all veg.
For years we have heard every excuse from many of Washington’s public schools. But, if a city as big and diverse as New York can do it, we’re sure Seattle can as well. Let’s hope New York City will set an example for Seattle and other cities to follow.
We’re happy to see the growth of food made with plant-based ingredients. It’s never been easier to be a vegetarian. Our choices and access to plant-based foods continues to grow and grow. Here are the latest four pieces of news:
Plant-based food – the leading trend
At a recent Natural Products Expo, plant-based foods was the leading trend in the food industry. Environmental, health and ethical concerns related to the production and consumption of animal products has moved purposefully plant-based foods, once relegated to the vegan and vegetarian minority, into the mainstream. Innovative new meat and dairy alternatives are improving upon taste and texture all the time, therefore widening the appeal of a plant-based way of eating. Read more
Come celebrate the breakthrough! Daiya nondairy “cheese” will be served for the first time ever at a California Pizza Kitchen. The kickoff is this Wednesday (Aug 9) 5pm – 8pm at the California Pizza Kitchen, Park West Plaza in Tukwila.
To celebrate this historic moment, the location is throwing a HUGE launch party for attendees to enjoy pizza, drinks, and tons of free Daiya giveaways.
We want the dairy-free “cheese” to be offered nationally, so make sure to invite all of your friends so we can show California Pizza Kitchen just how big the demand for vegan options really is!
We thank our friends at Daiya and Vegan Outreach for putting together this historic event.
Shopping is a vital link in the chain for those who follow a plant-based diet, or for those who are curious and want to give it a try. Our handy shopping guide, In Pursuit of Great Food, is a practical guide to help you learn about the many different plant-based choices to stock in your kitchen, and how to get the best value in time and money from your food budget.
Many people are on a tight budget and worry that eating healthy, plant-based food will be expensive. However, if you are willing to plan and prepare your own meals from basic ingredients, you can save quite a bit of money. For those who often find themselves short on time, there’s a wide selection of convenience and prepared products to choose from in many local grocery stores. Read more