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Free Cooking with Amanda Classes

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Join Amanda in her kitchen!  Amanda Strombom, president of Vegetarians of Washington and co-author of the Veg-Feasting Cookbook, gives plant-based cooking classes, to aid people who want to reduce their consumption of animal foods and increase the amount of wholesome plant-based foods.

These free classes are about one hour long. Register online beforehand and the Zoom link will be sent to you via email.  The class will be suitable for all ages over 12 years, although younger children are welcome to participate too with parental supervision.

Tues November 17th, 6pm – Vegan Thanksgiving Recipes – part 1 – Watch Video

Thanksgiving is a special time, so it’s worth making the effort to prepare something you wouldn’t normally make.  Homemade soup and homemade vegan pumpkin pie are classic recipes that add something unique to your special meal. Amanda will demonstrate how to make the soup and pumpkin pie in Part 1.

Fri November 20th, 4:30pm – Vegan Thanksgiving Recipes – part 2

The main dish for Thanksgiving needs to stand out as a centerpiece.  A stuffed squash is a great way to prepare a dish that will impress all your guests.  Amanda will talk about the different squashes you can use, and will demonstrate making this special centerpiece for your holiday meal.  Then you can make all these recipes over the weekend, to eat together with us all at our Vegan Thanksgiving event!

Register for these classes


See Recipes and Recordings from previous classes

Lentils and Beans – 9 classes

BBQs, Picnics and Salads – 5 classes

Vegan Comfort Foods – 3 classes