Cooking with Amanda – Soups and Stews
Soups and Stews
In the winter months, we crave warm foods such as soups and stews. There are plenty of ready-to-eat plant-based soups available in grocery stores, but making your own with fresh (or frozen) ingredients gives an extra boost to your nutrition. Amanda demonstrates some of her favorite recipes for soups and stews this month.
Get the recipes: Potato Corn Chowder and Lentil Soup
Get the recipes: Chickpea Mash Stew
Get the recipes: Soul-Full Chili