Cooking with Amanda – Vegan Desserts
Fancy desserts typically include a lot of dairy products. Amanda will discuss various options for making delicious desserts without dairy or eggs, including various options for sweetening, and demonstrates several different special desserts which can easily be made at home.
In Class 1, Amanda talks about healthy desserts and how to choose better sweeteners than just sugar. She demonstrates how to make baked tofu cheesecake.
In Class 2, Amanda talks about the use of nuts to make creamy desserts and demonstrates a coconut lime pie, made with cashew cream and a crust made with almonds, coconut and dates.
In Class 3, Amanda talks about thickeners, and demonstrates how to make a rich chocolate pecan pie, with the added bonus of a quick and easy chocolate avocado mousse.
Get the recipe – Decadent chocolate-pecan pie and chocolate avocado mousse