Fancy desserts typically include a lot of dairy products. Amanda will discuss various options for making delicious desserts without dairy or eggs, including various options for sweetening, and demonstrates several different special desserts which can easily be made at home. 

Baked Tofu Cheesecake and other options

In Class 1, Amanda talks about healthy desserts and how to choose better sweeteners than just sugar. She demonstrates how to make baked tofu cheesecake.

Get the recipe – Baked Tofu Cheesecake and other options

Coconut Lime Pie

In Class 2, Amanda talks about the use of nuts to make creamy desserts and demonstrates a coconut lime pie, made with cashew cream and a crust made with almonds, coconut and dates.

Get the recipe – Coconut Lime Pie

Decadent chocolate-pecan pie and chocolate avocado mousse

In Class 3, Amanda talks about thickeners, and demonstrates how to make a rich chocolate pecan pie, with the added bonus of a quick and easy chocolate avocado mousse.

Get the recipe – Decadent chocolate-pecan pie and chocolate avocado mousse