When it comes to combining flavor and plant power, National Veggie Burger Day every year on June 5th proclaims it can be done!
Packed with flavor, protein, and nutrients, veggie burgers show up at backyard barbecues, tailgate parties, and on the menus of even high-class restaurants. Grill them, fry them or bake them. Layer all your favorite toppings like onion, tomato, Romaine lettuce, ketchup, and mustard between a crusty roll or bun and take a big juicy bite. That’s one way to celebrate this flavorful day.
Don’t hesitate to add your favorite side dishes, too. For example, grilled cauliflower or broccoli, a zucchini noodle salad, or roasted vegetable salad with quinoa. Other options include grilled corn on the cob and sweet potatoes. Round out the meal with a crisp, cool beverage to complement your veggie burger.Read more