Sia has always loved animals, and as a young artist struggling to survive, she vowed that if she ever found success, she would make it her mission to spend the rest of her life trying to help and protect animals. She loved her dogs and became vegetarian when she realized that chickens and cows could feel, care and empathize just like her dogs could.
Sia, full name Sia Kate Isobelle Furler, is an Australian singer and songwriter, who started her career in the acid jazz band Crisp in the mid 1990s in Adelaide. She released her first solo studio album in 1997, and then moved to London, and subsequently New York. By 2014, she broke through as a solo recording artist, when her sixth studio album, 1000 Forms of Fear, debuted at No 1 in the US Billboard 200, and has continued to produce albums and to write many songs for film.
Do animals feel pain? Of course they do! Just ask yourself this question: if animals can’t feel pain, then why do researchers test pain medication on them? Then ask yourself another question: if animals don’t feel pain, then why do they scream or wince when they are hurt? Of course they feel pain and are capable of suffering.
Famous Anthropologist Jane Goodall says that “…farm animals are treated as mere things, yet they are living beings capable of suffering pain and fear.” The Veterinary Merck Manual, perhaps the most standard reference in animal science and veterinary practice, states, “Based on what is known to date, all vertebrates, and some invertebrates, experience pain in response to actual or potential tissue damage.” Read more
British star Ricky Gervais rose to fame as David Brent, the lead character in the original British version of The Office, back in 2001. He went on to become a well-recognized comedian, appearing on a variety of TV and radio shows, and in several movies. He’s made several popular tours as a provocative standup comic including one show named “Humanity”.
Ricky has been a big supporter of animal rights for many years. He has spoken out against fox hunting and bull fighting. In his Humanity show, he recently said:
…it’s awful to think of people eating dogs, but some people eat pork. I don’t, but some people do. And a pig is just like a dog, there is no difference between them…
When Ricky was recently invited to participate in the Hot Ones interview, where host Sean Evans interviews a star while they eat ever-spicier chicken wings, Ricky opted for vegan chickn wings from the “Temple of Seitan”. He also mentioned that his cheese days were over, so it certainly appears that Ricky is well on his way to being vegan. Good for you, Ricky!
The farm animals badly needed this win. They have relied heavily on people documenting abuses on harsh “factory farms” and in the slaughterhouses, but a new law in Idaho would have made this illegal leaving the animals defenseless. So animal welfare groups cheered the decision on the Idaho law last week from U.S. District Court Judge B. Lynn Winmill. The judge found the state’s “Agricultural Security Act” unconstitutional for criminalizing certain types of speech. This would have not only criminalized legitimate reporting by the news media and advocacy groups, they would have also criminalized whistle-blowing conducted by conscientious workers.
What about the handful of other states with similar laws on the books? Laws in Montana, Utah, North Dakota, Missouri, Kansas and Iowa have also made it illegal for workers and activists to smuggle cameras into industrial animal operations. A new North Carolina law goes into effect in January 2016. But now those laws’ days could be numbered, according to the lead attorney for the coalition of animal welfare groups that sued the state of Idaho.
Had these laws gone into effect it’s not only the animals who would be hurt. As we have previously reported, abuse of slaughterhouse workers is also all too common. While reporting abuses is very valuable, it is still better to prevent them in the first place and the best way is through a healthy and oh so delicious vegetarian diet.
Perhaps the most heartbreaking farm animal practice is the raising of veal. Despite substantial public opposition, hundreds of thousands of calves raised for veal are intensively confined in individual crates too narrow for them even to turn around. Tethered by their necks to further restrict their movement, they’re virtually immobilized for their entire 16 week-long lives. Read more
Veg-rocker Joan Jett (Joan Jett and the Blackhearts) deserves honorable mention this month after she was kicked off a tourism float at a Thanksgiving Day parade in South Dakota when cattle ranchers complained. Kudos to Joan for sticking with it and finding a place on a different float and performing from there – the show must go on, and so must her food choices!
Joan maintains a veg diet out of her concern for animals and the environment. She says “I am a vegetarian. So I avoid contributing to the major environmental damage that the meat industry creates. I hope that soon we can make sure that everything we do is earth-friendly.” She is also a vocal supporter of both PETA and Farm Sanctuary.
Many vegetarians these days are extending their practice to products they use on their bodies, such as beauty aids and clothing, in much the same way as they do their food choices. This is especially true when it comes to fur coats and other fur products. To find out more, we contacted Lesley Fox, the Executive Director of the Fur-Bearer Defenders, based just north of the border in Vancouver, BC., to ask her a few questions about her organization.
Tell us something about Fur-Bearer Defenders:
The Association for the Protection of Fur-Bearing Animals (affectionately known as Fur-Bearer Defenders) is one of the oldest animal protection groups in North America. We started in 1944 and have focused specially on working to end the cruel fashion fur trade.
How did you first get interested in this issue?
I am passionate about all kinds of animal issues. Environment issues and other social justice issues also concern me. I feel as though many of these issues are interconnected and sometimes that can feel overwhelming as an activist.
One of the biggest things that attracted me to working for Fur-Bearer Defenders is that I get to focus on one issue. It makes the stress a bit more manageable when I can concentrate on one topic and devote my resources to issue. In my opinion, it’s more effective too. I believe it’s more sustainable to fight for change one step at a time.
I think the fur issue is good starting point for many people. It doesn’t take a lot of convincing to ask a reasonable person to give up a bit of real fur trim on a coat. Once people are willing to recognize the suffering of fur-bearing animals and are willing to make a change as a consumer, it’s a step forward for them to naturally learn about more issues involving animals, including food issues.
Are you a vegetarian or vegan? What inspired you to make the change?
I went vegetarian in 1996 after I read an article called “Does your Food Have a Face?” I found it really easy to go vegetarian, because to be honest, I just ate more cheese. Cheese pizza, cheese lasagna and grilled cheese sandwiches. I was addicted to cheese and I remember wondering why the whole world didn’t go vegetarian – it was awesome!
In 1999 my cheese addiction came to an end after I read “Diet for a New America”, by John Robbins. Overnight, I went vegan because I learned that dairy caused just as much animal suffering as the meat industry. All dairy cows end up at the slaughterhouse, and male calves are sold to the veal industry. Being vegan just makes me feel better about myself. As much as possible, I want to avoid causing harm to animals.
What’s wrong with fur coats?
The fur industry is responsible for inflicting extreme terror, suffering and death on millions of animals each year for fashion. Real fur is a frivolous product that no one needs. There are a wealth of animal-free fabrics, many of them are now eco-friendly and designed for weather extremes. Companies like Vaute Couture and Fjallraven offer excellent fur-free options. We can all live without fur. The animals can’t.
What is it that you wish more people understood better?
I wish people understood that fake fur isn’t the answer to ending the fur trade. While certainly fake fur is always a better choice than real fur, fake fur can promote the idea that “fur is back”. The fur industry shaves, dyes and uses small bit of inexpensive real fur trim on garments that can confuse consumers. Labels can lie too. Many companies, most recently Kohl’s, have been caught advertising “fake fur” when it was real fur. I like to keep things simple and play it safe. Therefore fake or real – don’t buy fur.
Are you optimistic about the future?
There are times when I am really optimistic about the future. Lots of vegan restaurants are popping up, more celebrities are talking about animal rights, some great documentaries have been made – – you must see Ghosts in Our Machine and Blackfish!
These things are encouraging and social media is bringing more and more transparency by exposing cruel companies. While these things are positive, it’s hard sometimes because it feels so slow moving.
There is an urgency to getting animals the help and recognition they deserve, but we are fighting a world that profits from their abuse. It’s tough work! But yes, I do have faith that change is happening, and groups like Vegetarians of Washington give me much hope. Your events are hugely successful – and get noticed even up here in Canada! It’s going to take a strong collective voice, but together, on both sides of the border, we will save the animals!