Over the holidays, many people get together to enjoy a meal with family. Pies make the perfect dessert – portable for potlucks, eye-catching, and delicious. The challenge is making them as healthy as possible, by avoiding animal products and keeping the sugar and fat to a minimum. This piecrust recipe is both easy and healthy!
For toppings, look for vegan whipped cream, such as Soya Too. Coconut ice cream is another delicious alternative to whipped cream.