The following is an excerpt from our book, Say No to Meat, by Amanda Strombom and Stewart Rose, published by Healthy Living Publications. This book includes answers to all the questions you may have about becoming a vegetarian, and is invaluable to new and existing vegetarians alike!
How can following a vegetarian diet help the hungry people of the world?
Let’s start with the agricultural facts of life. Farm animals function, in effect, as food factories in reverse; that is they give us less nutrition than they are fed. For instance, a cow will give us as beef only 10% of the protein and 4% of the calories it consumes. The rest is used by the cow to enable it to live and breathe throughout its lifetime. With 56 billion farm animals raised globally each year, you can see just how much food is being wasted. Read more