Breast cancer is a very complicated disease but here are just a few of the ways that a veg diet helps. Cancer, including breast cancer, can be caused by toxic chemicals found in the environment, called carcinogens, that greatly concentrate in animal tissue and then get transferred to us when we eat animal-derived foods. Also, other carcinogens called heterocyclic amines, or HCA’s for short, form when meat is cooked. By consuming a plant based diet you can avoid almost all of these dangerous carcinogens. Read more
Tag Archives: carotenoids
Here’s a bit of news on a large and complicated topic. Eat your veggies to help prevent breast cancer!
Phytonutrients are powerful when it comes to preventing a variety of diseases, including cancer. Phytonutrients are substances found only in plant foods. They are neither vitamins nor minerals, but are nevertheless vital for good health. A recent study found that those women with the highest intakes of phytonutrients called carotenoids had a reduced risk of estrogen-positive breast cancer by as much as a third, and a reduced risk of estrogen-negative breast cancer by almost half.
In another study, post-menopausal women with breast cancer who doubled their intake of plant foods, reduced their risk of recurrence of the cancer after treatment by almost 50%. Carotenoids are found abundantly in red, yellow and deeply colored fruits and vegetables such as carrots, sweet potatoes, spinach and kale.
Not surprisingly, those following a vegan diet have the highest plant food intakes of all. A recent study found that women following a vegan diet had a 34% lower risk of breast cancer, as well as a significantly reduced risk of other female cancers, such ovarian cancer.
Breast cancer is a complicated disease involving other lifestyle factors such as smoking, alcohol consumption and several others. However, diet is also a major factor. Scientific research has shown again and again that you can give yourself the best chance of avoiding this disease by consuming generous amounts of health-promoting plant foods.