Tag Archives: climate change

One Day a Week – new documentary

Paul McCartney has produced a new short documentary on the importance of going meat-free for just one day a week.  He explained the goal in making this film, “My film, ‘One Day a Week,’ aims to raise awareness of this important issue and show people that if we all join together in this effort, we can help improve the environment, reduce the negative impacts of climate change, and even improve people’s health.”

His daughters Stella and Mary McCartney, plus actors Woody Harrelson and Emma Stone are also featured, as they narrate and share facts about how livestock agriculture impacts climate change and the environment. “Meat Free Monday encourages people to not eat meat at least one day a week with the hope that if enough people do it and the idea spreads, it will make a difference,” said McCartney.

We encourage you to share this video with friends and family.

Cows gas the planet

Curious Cows

It’s worse than we thought. A new study showed that livestock cause the emission of even more methane than previously thought. Methane is a greenhouse gas 30 times more powerful at warming the atmosphere than carbon dioxide. Previous estimates of the global livestock industry’s methane production had been underestimating their total output, according to a new study by the Joint Global Change Research Institute. Read more

Global warming breaks another record

While world leaders gather in Marrakesh, Morocco, for the next major United Nations Climate Change Summit meeting, the UN World Meteorological Organization has announced global carbon dioxide levels have passed a symbolic threshold. Global average carbon dioxide levels are above 400 parts per million (ppm) for the first time in 3 million years.co2-chart

Unfortunately, the grand strategic narratives around the Morocco conference will barely touch on one crucial aspect – meat and the massive greenhouse gas emissions that come from producing the livestock needed for it. Read more

Something’s missing at the Paris Climate Conference

Paris climate summitThe grand strategic narratives around the COP21 conference in Paris will barely touch on one crucial aspect – meat and the massive greenhouse gas emissions that come from producing the livestock needed for it.

The Paris talks are of vital importance, not just for climate change itself but for framing what kind of food policy follows. Why does food matter for climate change? Well, it’s a major driving factor. The UN’s own Special Rapporteur, Olivier de Schutter says it well, “There is no doubt in the scientific community that the impacts of livestock production [on climate change] are massive.” In fact, a study written by two senior economists at the World Bank showed that the livestock-meat sector of the economy is responsible for 51% of greenhouse gas emissions. But for some reason it barely gets a mention in Paris. It seems that in at least this one respect, the conference is in denial.

Don’t hold your breath for the conference to recognize this, much less use the feared “V word”. While sobering evidence like this has mounted for years, climate change policy makers have focused their attention on energy rather than food. This policy blind spot is because tackling the emissions from producing food means tackling consumers’ food choices, and they’re simply afraid.

The livestock sector’s impact on climate change has been persistently neglected – in both policy and practice – for a long time. Unlike other sectors such as waste, transport and energy, in which greenhouse gas emissions reductions have been attempted through varying means such as taxes, incentives or subsidies, the livestock sector has enjoyed an unprecedented freedom to carry on with “business as usual.”

But the environment simply can’t stand business as usual and demands courage from us all. Without tackling the problem of animal agriculture, we will not be able to solve the climate change problem.

To learn more about the meat connection to global warming, see our Global Warming Flyer.

Vegetarian diet: cool in more ways than one!

Woman drinking smoothieVegetarians may be cooler than ever, in light of another record-breaking year for global warming. With 2014 now on the books, it’s officially taken the title of hottest year on record. That ranking comes courtesy of data released Monday by the Japan Meteorological Agency, the first of four major global temperature record-keepers to release their data for last year.

The world is heating up, and meat is a prime driver, and maybe even the largest driver, behind the crisis. We have written in the past of the connection between livestock agriculture and global warming, and we have been encouraged by Vice President Al Gore becoming a vegan in recognition of that connection.

Closer to home, greenhouse gas emissions in Washington state dropped by about 4.6 percent between 2010 and 2011, led by reductions in emissions from the electricity sector, a new state report shows. However, as good as this is, it’s clear that this is still only nibbling around the edges of the problem, when we stop to consider that the World Watch Institute has determined that livestock agriculture causes 51% of greenhouse gas emissions.

A state law requires Washington to reduce overall emissions to 1990 levels by 2020, make a 25 percent cut in 1990 levels by 2035, and make even greater reductions by 2050. According to Hedia Adelsman, special assistant to the state Ecology Director, “We still need to take action. We are making a lot of progress but there’s still work to do.  We need comprehensive policies to make sure we not only get to 2020 but 2035.” We agree. Comprehensive policies are needed. But that means, now more than ever, we can’t “forget about food” when it comes to global warming and other environmental problems. Offering and promoting vegetarian options in the state cafeterias, and in state-run and supported institutions, would be a great way to start.

The message is clear, the best way to keep cool in the long run is to eat and drink cool vegetarian food, for both you and the world we live in.

Going Veg is a Climate Must!

City under waterThe latest global warming research makes clearer than ever that there’s no fixing a climate change catastrophe without a worldwide switch to a vegetarian diet. Don’t look for alternatives to save us, such as grass-fed beef which is actually worse.  Nothing else can be substituted for going veg, and even the most optimistic forecast of technological improvements both on the farm and in industry won’t be enough. What’s more, it really needs to happen now!

Scientists from the Department of Energy and Environment at Chalmers University of Technology, in Gothenburg, Sweden, publishing their analysis in the journal Climate Change, show how going veg on a global scale is “crucial” even for a more modest goal of just limiting the global temperature rise to 2C.

This latest research really shouldn’t come as a surprise. After all, it turns out that, according to a UN report, livestock and meat production cause the emission of more greenhouse gasses than all the cars, trucks, trains, boats, ships and air planes in the whole world put together. In fact a study by scientists from the World Bank and the World Watch Institute show that livestock causes more global warming than all other causes in the world put together!

While most in the environmental community have chosen to remain comfortably unaware of meat’s overwhelming impact on climate, we are happy to report that this has now begun to change. In fact the world‘s foremost leader in both the national and international movement to prevent the impending climate crisis, Vice President Al Gore, has now gone vegan in recognition of meat’s role in causing the many environmental threats now facing humanity.

The good news is that if you want to have a major impact on climate change, you don’t have to wait for international treaties, congressional legislation or industrial reforms. The biggest part of the answer resides squarely on your dinner plate when you have a veg meal. Not yet veg? No problem, we’re here to help with our free classes and our books and other publications.

Meatless Meals for the Norwegian Military

Santa & ReindeerAre vegetarian meals available at the North Pole? Well not quite…yet. Almost at the North Pole, Norway has just instituted meatless meals once a week for their entire military, in order to do their part in the struggle against global warming.

According to spokesman Eystein Kvarving “It’s a step to protect our climate. The idea is to serve food that’s respectful of the environment. It’s not about saving money. It’s about being more concerned for our climate, more ecologically friendly and also healthier.” A Norwegian environmental group that campaigns for meatless meals nationwide, The Future in Our Hands, welcomed the military’s announcement. “The defense ministry deserves a lot of praise because it’s taking climate and environmental issues seriously,” said the group’s director, Arild Hermstad.

Of course in instituting the new policy some preconceptions need to be overcome, since only about 1 to 2 percent of Norwegians self-identify as vegetarians. The Future in Our Hands group says that the average Norwegian currently eats more than 1,200 animals in his or her lifetime, including 1,147 chickens, 22 sheep, 6 cattle, and almost 3 deer.

“It seems that people don’t think it’s possible to be an iron man as a vegetarian. It seems like they don’t think a good soldier can be a vegetarian, but we have a lot of soldiers who are vegetarian, so I know it’s possible,” says Pal Stenberg, a nutritionist and navy commander who heads up the army’s catering division. “We have to use a lot of effort in communicating both the environmental benefits and the health benefits.”

We’re glad they recognize some of the health benefits. Actually, this should already be well-known to them. While their country was occupied during World War II, the supply of animal products was all but cut off from the general population. During that time disease rates fell significantly, giving something of a silver lining to all the hardship. Now that they recognize the environmental and health benefits of a vegetarian diet, we hope they will come to learn more about compassion towards animals and the global hunger benefits of a vegetarian diet as well.

To our knowledge, this is the first instance of an entire military going veg once a week. The significance of this can hardly be overstated.  Hopefully this will set the ball rolling for other NATO members to follow suit. So far, the vegetarian fare is going over pretty well amongst the troops, especially the meat analogues. One soldier was convinced the mysterious soy product in his taco was actually ground beef because it was so real.

In the meantime, Santa please take note. We’re getting real close to the North Pole. So on your next trip down from the Pole, why not stop at Spisestedet, an all plant-based restaurant in Oslo, and treat yourself and the elves to dinner. They’re making a recipe and checking it twice. Their chimney is all clear for you and you’ll be giving yourself, the elves, the planet, and all who share it, the most precious gift of all: life itself.