At the COP26 conference, running from Oct 31 to Nov 12 in Glasgow, Scotland, every item on the food menu had its climate impact indicated. The COP26 conference is promoted as having the goal of promoting a global response to the climate crisis. While many commitments have been made by various countries participating, most people agree that their promises won’t be nearly enough to reach the goal of only a 1.5 degree increase in average global temperatures, and this was particularly evident in the case of their approach to food.
One of the most impactful ways that this goal could be achieved is by eliminating the consumption of animal products, especially beef. To that end, many organizations and demonstrators have been pushing for the conference to provide only plant-based food during the event, to demonstrate their acknowledgement that meat and other animal products are so devastating to the environment. While the conference organizers weren’t willing to go that far, they did come up with a novel way to educate attendees on the impact of their food choices.Read more