If you’d like to make a colorful stuffed winter squash the centerpiece and main dish of your vegetarian Thanksgiving, choose a large, meaty pumpkin; Boston marrow squash; turban squash; hubbard squash; banana squash; or the pale blue-grey New Zealand squash, which is my favorite.Read more
These sour red berries grow on a trailing shrub. You can buy them fresh in the Fall, or frozen at any time of year. Dried cranberries are a delicious addition to trail mixes. When buying fresh look for bright red shiny skins. Cranberries are a valuable source of iron, vitamin C and folic acid.
Cranberries are usually too sour to eat raw. First wash and remove any damaged berries. Then cook them with a little water and sugar, then puree them to make a sauce. Or you can add them to a recipe directly to add a contrasting flavor.