COVID-19 is having a big impact on slaughterhouse workers, whose job is already considered the most dangerous in the country. The rate of slaughterhouse worker injury is now triple that of other manufacturing and processing jobs. Slaughterhouse worker injuries run the gamut of everything from repetitive motion injuries, to serious cuts and amputations, to a high incidence of certain cancers and autoimmune diseases that are strongly associated with handling meat. Human Rights Watch concludes that slaughterhouse workers have the most dangerous job in America, and even the US Government Accountable Office (USGAO) says that they face much greater risks than other workers. Read more
Vegetarians are doing their part during the COVID 19 pandemic. Volunteers from Community Solidarity — the country’s largest all-vegetarian hunger relief food program — distributed tens of thousands of pounds of groceries in Hempstead, New York, recently as part of its growing effort to help people in need. Several other regions in New York were also served.
Organizers with the nonprofit said they have watched demand skyrocket as more families face issues of hunger and food insecurity, due to the economic fallout from COVID-19. “We have never seen this before,” said Jon Stepanian, chief executive at Community Solidarity. “Some of the families are in tears when they come to us.” While the nonprofit has been providing food relief for years, organizers are now reaching thousands more families. The organization used to serve 3,000 families directly and is now serving 10,000, Stepanian said.
In normal times, Community Solidarity assists thousands of families each week by sharing free nutritious vegetarian groceries and hot gourmet vegan meals. These plant-based foods are healthier than anything offered by mainstream food banks. They’re also more compassionate and more sustainable. Their cruelty-free mission is simple. By promoting a vegan diet, and sharing vegetarian groceries, they save animals. By empowering communities, and ending hunger, they help people.
Based on preliminary U.S. data, persons with underlying health conditions such as diabetes, heart disease and chronic kidney disease, have a higher risk for severe COVID-19 disease than persons without these conditions. For instance, in New York 86% of all deaths so far have been among people who had underlying illnesses, such as heart disease, type 2 diabetes and chronic kidney disease, new state data shows.
Here are a few tips for safely getting your groceries during COVID 19 (coronavirus) pandemic:
In the grocery store
If you’re going to the grocery store, try to go when it’s not crowded. Since the virus can be transmitted through close contact with other individuals, the key to social distancing is by avoiding large groups of people. But if you don’t get your timing right and find yourself at the grocery store with a lot of people, get what you need and leave as soon as you can. Don’t dally! Read more
Diseases that come to humans from animals are called zoonoses. The current corona virus epidemic, as well as the Flu, Ebola and other diseases, all started by eating animals, thus exposing humans to viruses that emerge from animals. Once that happens, the virus can spread from person to person, as well as from animals, and a pandemic can start.
In Wuhan, China, the alarmingly contagious virus currently spreading around the world, has been identified as a zoonotic coronavirus, similar to SARS (Severe Acute Respiratory Syndrome) coronavirus, and MERS (Middle East Respiratory Syndrome) coronavirus. This marks the third re-emergence this century of a zoonotic coronavirus.
Public health officials suspect that the current outbreak may have originated at a live-animal market in Wuhan. Selling and eating wild animals, disrupting ecosystems, and destroying forests all contribute to the risks of disease-causing viruses spreading into human populations. Read more