Let’s think about zinc! Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a dietary supplement. According to a new study, low or deficient zinc levels in the body increase the risk of severe acute respiratory distress syndrome (ARDS) in patients who are ill with the coronavirus. However, studies of giving extra zinc to people who are not deficient in zinc have not shown a benefit. So to be very clear, zinc is NOT a substitute for the COVID 19 vaccine.
Frequent intake of zinc in our diets is required to maintain a steady state because the body has no specialized zinc storage system. It is involved in numerous aspects of cellular metabolism, and also supports normal growth and development. Zinc deficiency is characterized by growth retardation, loss of appetite, and impaired immune function.
Zinc is available from many plant foods and protein increases zinc absorption. Because of this, foods high in both protein and zinc, such as legumes and nuts, are good choices. If a food doesn’t have much protein, it can still be accompanied by one that does in order to enhance absorption.
Now, zinc is a mineral and an important one that we all need. But let’s not overdo it either. Well-planned vegetarian diets can provide adequate amounts of zinc from plant sources. Vegetarians appear to adapt to lower zinc intakes by increased absorption and retention of zinc. Studies show vegetarians have similar serum zinc concentrations to, and no greater risk of zinc deficiency than, non-vegetarians despite differences in zinc intake.
There has been a somewhat misplaced concern that minerals, such as zinc, are not well absorbed in those following a vegetarian diet because of the presence of a substance known as phytate. However, there was little evidence of deficiency commonly occurring in practice. Part of the answer lies in the fact that the bacteria in the intestines of vegetarians are able to degrade almost all the phytate in plant foods, so there really is no worry in that regard.
The RDA for zinc for adults 18 and older are 11mg for men and 8mg for women. Here are some foods that are good sources:
Slaughterhouses kill more than just animals. Meatpacking plants, along with prisons, have become the nation’s leading hot spots for the spread of COVID-19 infections.
Thousands of meatpacking workers have fallen ill, many have died. Virus outbreaks at meatpacking plants have lead to the virus spreading more widely in surrounding communities, said Nicholas Christakis, director of Yale University’s Human Nature Lab and a specialist in how contagion travels through social networks.
While we wrote back in June 2020 about Covid 19 spreading in slaughterhouses and meat processing plants, we now know so much more about how the virus spreads in these places. Slaughterhouses and meat processing plants are favorable environments for SARS-CoV-2 transmission. The virus thrives in lower temperatures and in very high or very low relative humidity. Metallic surfaces retain live viruses. Aerosols, densely combining dust, feathers, and feces, are produced in the plants, and intense water use carries materials extensively over surfaces. Workers must speak loudly or shout over the noise, releasing more droplets and spreading them further. Workplaces are crowded, and social distancing is difficult. The plight of the slaughterhouse workers was already dire, but this just puts another layer on their hardship.
The COVID 19 pandemic seems to have arisen from a perfect storm. Eating animals, wearing their fur, keeping wild animals in zoos, and having an unnatural relationship with nature have created the perfect storm. With human to human transmission, that storm has become a hurricane.
COVID 19 is a zoonosis. Zoonotic diseases are illnesses that can spread between animals and people. The flu and Ebola are also zoonoses. While scientist are still trying to understand the origin of the virus, it appears that it originated in bats. Bats are eaten in China and so are pangolins. The virus could have infected people directly or through intermediate animals, possibly pangolins or a combination of both. It begs the question, what are we doing eating these animals? Is it worth the amount it is costing us and the rest of humanity?
COVID-19 is having a big impact on slaughterhouse workers, whose job is already considered the most dangerous in the country. The rate of slaughterhouse worker injury is now triple that of other manufacturing and processing jobs. Slaughterhouse worker injuries run the gamut of everything from repetitive motion injuries, to serious cuts and amputations, to a high incidence of certain cancers and autoimmune diseases that are strongly associated with handling meat. Human Rights Watch concludes that slaughterhouse workers have the most dangerous job in America, and even the US Government Accountable Office (USGAO) says that they face much greater risks than other workers. Read more
Vegetarians are doing their part during the COVID 19 pandemic. Volunteers from Community Solidarity — the country’s largest all-vegetarian hunger relief food program — distributed tens of thousands of pounds of groceries in Hempstead, New York, recently as part of its growing effort to help people in need. Several other regions in New York were also served.
Organizers with the nonprofit said they have watched demand skyrocket as more families face issues of hunger and food insecurity, due to the economic fallout from COVID-19. “We have never seen this before,” said Jon Stepanian, chief executive at Community Solidarity. “Some of the families are in tears when they come to us.” While the nonprofit has been providing food relief for years, organizers are now reaching thousands more families. The organization used to serve 3,000 families directly and is now serving 10,000, Stepanian said.
In normal times, Community Solidarity assists thousands of families each week by sharing free nutritious vegetarian groceries and hot gourmet vegan meals. These plant-based foods are healthier than anything offered by mainstream food banks. They’re also more compassionate and more sustainable. Their cruelty-free mission is simple. By promoting a vegan diet, and sharing vegetarian groceries, they save animals. By empowering communities, and ending hunger, they help people.
Based on preliminary U.S. data, persons with underlying health conditions such as diabetes, heart disease and chronic kidney disease, have a higher risk for severe COVID-19 disease than persons without these conditions. For instance, in New York 86% of all deaths so far have been among people who had underlying illnesses, such as heart disease, type 2 diabetes and chronic kidney disease, new state data shows.
Here are a few tips for safely getting your groceries during COVID 19 (coronavirus) pandemic:
In the grocery store
If you’re going to the grocery store, try to go when it’s not crowded. Since the virus can be transmitted through close contact with other individuals, the key to social distancing is by avoiding large groups of people. But if you don’t get your timing right and find yourself at the grocery store with a lot of people, get what you need and leave as soon as you can. Don’t dally! Read more
Diseases that come to humans from animals are called zoonoses. The current corona virus epidemic, as well as the Flu, Ebola and other diseases, all started by eating animals, thus exposing humans to viruses that emerge from animals. Once that happens, the virus can spread from person to person, as well as from animals, and a pandemic can start.
In Wuhan, China, the alarmingly contagious virus currently spreading around the world, has been identified as a zoonotic coronavirus, similar to SARS (Severe Acute Respiratory Syndrome) coronavirus, and MERS (Middle East Respiratory Syndrome) coronavirus. This marks the third re-emergence this century of a zoonotic coronavirus.
Public health officials suspect that the current outbreak may have originated at a live-animal market in Wuhan. Selling and eating wild animals, disrupting ecosystems, and destroying forests all contribute to the risks of disease-causing viruses spreading into human populations. Read more