Tag Archives: deforestation

Sound the alarm for the rainforest

Fire! Sound the alarm!

Yes, sound the alarm. It’s even worse than we thought. Scientists warn that the situation in the Amazon rainforest is, “worse than we realize. The rainforest’s climate is changing fast and in alarming ways.” Someone should sound the alarm before it’s too late!

According to scientists, the Amazon as a whole is now actually really warming the global climate. Not long ago, the Amazon was one of the best protections against global warming, but we’ve ruined that now and the Amazon has started to flip.

Animal agriculture and meat consumption are widely blamed by scientists and environmentalists worldwide for causing deforestation and fires across the region. Brazil is now the world’s largest exporter of meat. The rainforest is burned down to clear land to raise cattle and cattle feed. Simply put, the meat we consume is burning up our future on this beautiful planet. If this continues, large parts of the Amazon could permanently become drier savannah lands in only 15 years. The earth would lose a friend, and the many animals who live there will lose their lives.

Tropical forests such as the Amazon are very humid and under natural conditions they rarely burn – unlike many forests in the western USA where fire is a natural part of the forest’s life cycle.

After intense fires in the Amazon captured global attention in 2019, fires again raged throughout the region in 2020. According to an analysis of satellite data from NASA’s Amazon dashboard, the 2020 fire season was actually more severe by some key measures. The fires in the Brazilian Amazon were up by 13% this year, making 2020 the worst fire season in the area in a decade. At the start of last October, there were a staggering 28,892 active fires active in the Brazilian Amazon

The fires are so bad the astronauts can seed them from space. But there’s a way you can help put out the fires. Meat production is very sensitive to consumer demands. Brazil will stop exporting meat when people stop eating it. Every time someone orders a veggie burger, the demand for meat on the world market goes down a little, and every little counts.

Four factors damaging the earth

earth-day-2020-headerEarth Day is coming up on April 22 so this is a good time to remind ourselves of how a plant-based diet can help heal the earth, since raising meat is such a big driver of the environmental crisis. The major concerns are as follows:

Methane from cattle pie chart1. Climate Change

First and foremost, global warming! According to a UN report, raising meat causes more greenhouse emissions than all the cars, trains, trucks, boats and ships in the world put together. Livestock and their byproducts actually account for 51 percent of annual worldwide GHG [green house gas] emissions.” So by reducing demand for animal products, we can do a lot to reduce the rate of global warming. Read more

Rainforests: the impact of livestock

Rainforest deforestationThe rainforests are dying and raising livestock is killing them. The problem is only getting worse. For instance, according to recent reports, deforestation in Brazil has already increased by 30 percent in just the last 12 months. 1,600 trees are chopped down every minute just to make room for cattle to graze and to grow livestock feed. If these rates of deforestation continue, it’s likely that there won’t be any rainforest left in 100 years. It is this all-time record destruction that has set off a loud alarm bell ringing among scientists, environmentalists and many others. Read more

Environmentalists in Deep Denial

ImageWith Earth Day just around the corner, we can’t help but lament the depth of denial most of the environmental community is in when it comes to the issue of animal agriculture and meat. There are some notable exceptions, such as the World Watch Institute who says, “The human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future — deforestation, erosion, fresh water scarcity, air and water pollution, climate change, biodiversity loss, social injustice, the destabilization of communities, and the spread of disease.” But, on the whole the environmental community has chosen to remain comfortably unaware of the facts connecting our food choices with environmental sustainability, and several attempts by us to get the environmental movement engaged have resulted in a lackluster response. Read more