We understand the problem. For years you’ve recognized the benefits of a vegetarian or vegan diet, and you’ve wanted your doctor to know how to treat you with a plant-based diet, but your doctor didn’t know how. They hadn’t learned about it in medical school, or since they graduated. They don’t feel able to offer a treatment to you that they’re not familiar with, and they want every treatment to have a solid basis in science. We agree with them.
We understand and we have done something about it!
Our new book, The Prevention and Treatment of Disease with a Plant-Based Diet was written just for your doctor. This book gives your doctor the ability to treat patients with a plant-based diet, as an additional option to medication and surgery. We went far beyond heart disease and type 2 diabetes. The book contains 25 articles we’ve written and had published in peer-reviewed medical journals, including:
Here’s a fact: According to a study in Journal of the American Medical Association, diet is the number one risk factor disease in the United States. Here’s another fact: A plant-based diet can effectively prevent and treat a number of common diseases, and even some not-so-common ones. What could be more important for doctors to learn about? Read more
Doctors agree, a vegetarian diet is more than just a lifestyle choice: It can actually heal what ails you. We are encouraging medical schools to teach students the latest science, and doctors to prescribe vegetarian diets as indicated. Our medical resource, Plant-Based Diets in Medicine, provides well-researched articles to support them.
Here at Vegetarians of Washington, we are often asked for recommendations of vegetarian or veg-friendly healthcare providers. If you are a healthcare provider of any kind, licensed in the state of Washington, and you are either vegetarian or vegan yourself, or you consider it to be a very healthy choice for your patients to make, we encourage you to contact us to let us know of your qualifications, your specialty, your practice location and contact information, and your experience with vegetarian and vegan diets. We will compile this information into a helpful list which we can share as needed.
The Physicians Committee for Responsible Medicine (PCRM) publishes an excellent book – A Nutrition Guide for Clinicians, which is a comprehensive, portable medical reference manual. It covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition’s role in prevention and treatment, including an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life. In addition, it describes helpful ways to talk with patients about dietary changes. If you’d like to have all the latest nutritional information at your fingertips, you may find this book very helpful. It is written for clinicians, so it provides all the medical details you’ll need for almost every common situation.
The PCRM has also put together a website http://nutritioncme.org/ which offers free online Continuing Medical Education (CME) credits to healthcare providers who study the educational materials on their website. It is well-designed with the latest nutrition information to help bring any healthcare provider up-to-date with the scientific evidence showing how our food can help heal many common diseases.
If you need a movie to recommend to patients who could benefit from a change in their diets, or a quick introduction yourself to some of the recent research which has uncovered the many health benefits of a vegetarian diet, the new movie Forks over Knives is now available for free instant download from Netflix, for downloadable rental ($3.99) or purchase ($9.99) or as a DVD ($14.99) from Amazon.com. You can also recommend our books The Vegetarian Solution, by Stewart Rose, or Say No to Meat, by Amanda Strombom and Stewart Rose, as good sources of valuable information about the health and other benefits of changing your diet. For patients who are new to healthy food, our latest book In Pursuit of Great Food: A Plant-Based Shopping Guide, could be very helpful for them.