Tag Archives: eutrophication

Go on a greenhouse gas diet!

Field of wheat

The world needs to go on a greenhouse gas diet! A recent study from researchers at the University of Oxford found that ditching animal products could reduce your carbon footprint by 73 percent.

Get ready for this. The lead scientist of the study says, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car.”

That’s right! The food you eat is more important than the car you drive, the light bulbs you buy, the insulation in your house and all the other nonfood items you use.

Eating meat is crowding out the planet. In addition to greatly reducing your carbon footprint, researchers found that if everyone went vegan, global farmland use could be reduced by 75 percent. This would be an amount of land comparable to the size of the United States, China, Australia, and the whole Europe combined freed up.

Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes for mass wildlife extinction.

The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries. The Oxford report comes on the heels of several other studies showing that raising livestock is a major factor of global warming. Let’s hope people are starting to take notice!

Just what the doctor ordered for the environment

Doctor gives patient good newsDoctors say “Go vegan” for the largest patient of all, planet earth!  According to a recent study published in a British medical journal, following a vegan diet has less of an environmental impact than one that includes meat, dairy, and eggs. And, the difference is substantial.

The new study assessed six categories of environmental impact, including land use, water depletion, climate change, air pollution, marine water eutrophication leading to dead zones, and pollution of freshwater rivers and lakes. Nearly all of the categories were affected by up to 84% less by a plant-based diet when compared to one that included animal products.

What’s more, the new research concluded that a vegan diet produces a 42% percent lower burden on the environment than the Mediterranean diet. The less animal products consumed the better, for both your health and the environment.