Fresh strawberries are the sweet red fruit of the strawberry plant. They are at their best fresh in the summer months, although imported strawberries can be found year round. Frozen strawberries are always available and work very well in smoothies or desserts where a fresh texture is not so important.
Strawberries contain natural sugars and some dietary fiber, with plenty of vitamin C. Fresh strawberries are delicious but they don’t keep for long, so be sure to wash and trim them, then eat them as soon as possible.
It’s well worth the investment in organic strawberries. Non-organic strawberries are grown with a large selection of pesticides, making them some of the most toxin-laden produce available. Organic strawberries on the other hand, are allowed to ripen slowly in the sun, absorbing the nutrients of the soil. The result is a firmer fruit, with less water content and much more flavor.