For years, the dairy and meat industries have been producing staple foods that they thought every person needed to eat in order to be healthy.  In many countries, especially in the United States, these industries are subsidized by the government to encourage production, support the farmers and keep the costs for consumers down.  But gradually the winds of change are sweeping through the food industry.  People are recognizing that these products are costly and inefficient, damaging to the environment and very hard on the animals. In addition they’re not good for our health as people liked to think. More and more people want to buy alternatives. Read more