Earlier this month, Alaska announced that it had canceled the entire snow crab harvest for the year. The sudden shutdown of the snow crab season has left the state shocked.
The population of the species, which lives in the cold waters of the Bering Sea, has fallen below the regulatory threshold for the first time, so they cancelled the harvest in the hope of reviving the species. The crab count was 8 million in 2018 and fell to only 1 million in 2021. The sharp drop is due in part to aggressive commercial fishing, but climate change is a more likely culprit. These creatures thrive in water temperatures below 2 degrees Celsius. The worry is that the waters will not be cold enough to sustain these crustaceans.
We know that animal agriculture is a major factor in climate change. A UN report found that raising meat causes more global warming than all the cars, trucks, trains, planes, boats and ships in the world all put together. A report from scientists at the World Bank found that animal agriculture causes more global warming than all other causes combined.
Fortunately, there are healthier and more environmentally sustainable alternatives. Grab the vegan tartar sauce, because Gardein’s serving up their Mini Cr’b Cakes and F’sh Filets! Good Catch has plant-based crab cakes along with a selection of plant-based fish. Sophie’s Kitchen is a vegan seafood brand that offers breaded shrimp, crab cakes and a wide selection of plant-based fish. Omni foods makes delicious crab cakes too. Other brands such as Loma Linda offer plant-based fish along with a wide variety of meat substitutes. From what we can tell there’ll be more brands of vegan seafood are coming soon.
By switching to vegan fish brands, as well as vegan substitutes for other animal products, we can relieve the pressure on the fisheries, and reduce global warming caused by animal agriculture. Let’s hope it happens quickly enough to save the crabs from extinction.
It’s time for a plant-based treaty. What is a plant-based treaty? It’s a new idea that gets to the root of a prime driver of global warming, animal agriculture! We’re not kidding. A UN report said that raising meat causes more global warming than all the cars, plains, trains, trucks, ships and planes in the world all put together. A report by two environmentalists at the World Bank says that animal agriculture accounts for 51% of global warming. Even former vice president, and now a leader of the movement to combat global warming, Al Gore, has become a vegan in recognition of the harm that raising meat causes to the environment.
A new grassroots campaign has launched the Plant-Based Treaty. It encourages world leaders to look at a different but more sustainable solution, rather than focusing on carbon emissions alone. It demands that governments of every country around the globe cease animal agriculture to cut down on emissions. A complete transformation of our broken food system is essential, as practices like unsustainable animal agriculture need to end if there is to be any hope of achieving the goals set out in the Paris Agreement.
Supporters of this treaty are campaigning in places such as Amsterdam, Lisbon, Los Angeles, Mexico City, Seoul, England and Mumbai to encourage world leaders to sign the Treaty. The key points of this treaty are:
Relinquish – No land-use, ecosystem degradation, or deforestation for the purposes of animal agriculture.
Redirect – An active transition away from animal-based agriculture systems to plant-based food systems.
Restore – Restore key ecosystems and reforest the Earth.
According to Anita Krajnc, Global Campaign Coordinator for the Plant-Based Treaty, “We hope that national governments see the support behind the values and principles of the Plant Based Treaty campaign and use it as inspiration to start to negotiate vital changes in our food system.”
With increasing pressure and clear evidence that the climate crisis is real, it is easy to feel hopeless. But you don’t have to wait for a treaty. Just switching to or maintaining a plant-based diet is something each of us can do on our own.
We knew it was coming. It had to happen. On May 4, the hotter Earth will officially become the new normal. That’s when the National Oceanic and Atmospheric Administration (NOAA) releases its once-a-decade update to “climate normals.”
“It was a very substantial upward trend in temperature, especially along the West Coast, in the South and along the East Coast,” says Mike Palecki, with NOAA’s National Centers for Environmental Information. Globally, the decade ending in 2020 was the hottest decade recorded since 1880. “We’re not aware of how much warming is happening on a regular basis,” says Bernadette Woods Placky, chief meteorologist with the nonprofit Climate Central. “It’s that slow grind that’s eating away at the changing normal that doesn’t give you the opportunity sometimes to sit back and look at what it used to be.”
That raising meat was one of the biggest, if not the biggest, culprit should come as no surprise. According to a UN study, raising meat causes more global warming than all the cars, trucks, trains, boats and planes in the world all put together. A study conducted by the World Bank went further, stating that raising meat causes more global warming than all other causes put together. Even former vice president Al Gore has gone vegan, and says he’ll do it for the rest of his life.
We raise staggering 60 billion farm animals every year for meat. That’s an awful lot of animals, so it shouldn’t come as a surprise that it has a big effect on the environment. Learn more about how raising meat causes so much global warming.
The production of meat and dairy products are causing a fortune’s worth of damage due to their effect on global warming. While estimates vary, up to 51% of all greenhouse gases are said to be produced as a result of animal agriculture.
Here’s something to think about. What would happen to the price of meat and dairy products if we included the cost of the damage done by the greenhouse emissions generated from raising meat and dairy? It turns out that the prices would go sky high. It’s estimated that the price of meat would increase by 146% and the price of dairy would rise by 91% if we charged food production companies for their impact on climate change, while the cost of plant-based foods would increase by only 6%. As you can see there’s a big difference.
Earth Day is coming up on April 22 so this is a good time to remind ourselves of how a plant-based diet can help heal the earth, since raising meat is such a big driver of the environmental crisis. The major concerns are as follows:
1. Climate Change
First and foremost, global warming! According to a UN report, raising meat causes more greenhouse emissions than all the cars, trains, trucks, boats and ships in the world put together. Livestock and their byproducts actually account for 51 percent of annual worldwide GHG [green house gas] emissions.” So by reducing demand for animal products, we can do a lot to reduce the rate of global warming. Read more
The latest report has just been released, in what seems like a steady stream of scientific reports saying that cutting out meat is a powerful way to fight global warming.
The report from the Imperial College London says, “In countries with high per-capita meat consumption, like the UK, a shift towards plant-based diets would deliver up to around a 73 percent reduction in diet-related emissions compared to current levels and would require 70-80 percent less farmland.”
The report goes on to say, “Shifting to more sustainable diets, with reduced meat and dairy and more plant-based proteins and foods, offers a huge opportunity for consumers to reduce their personal carbon footprints with no additional cost and would also deliver large health benefits and … cost savings to society.”
The report gives, as an example, that a veggie burger produces only one tenth of the greenhouse gas emissions compared to a beef burger. With so many choices of veggie burgers to choose from these days, from traditional favorites like the Boca Burger or the Gardenburger, to the latest meaty alternatives, such as the Impossible Burger and the Beyond Burger, consumers have fewer and fewer excuses for choosing beef for dinner.
Beans alone can make the big difference in the global warming crisis. Recently, a team of scientists from Oregon State University, Bard College, and Loma Linda University calculated just what would happen if every American made one dietary change: substituting beans for beef. They found that if everyone were willing and able to do that America could still come close to meeting its 2020 greenhouse-gas emission goals. Read more
Rising methane levels may be thwarting climate change efforts. A 2017 study attributes about half of the increase to cows and other ruminant livestock which produce methane as they digest food.
These animals host microbes in their stomachs, gut filling hitchhikers that help them break down and absorb the nutrients from tough-to-digest grasses. Those microbes produce methane as their waste, which wafts out of both ends of cows. The manure that cattle and other grazers produce is also a site for microbes to do their business, producing even more methane. Now consider that there are 1.4 billion cattle in the world. You can see why so much of the methane being produced is from livestock.
“Methane emissions are a big deal. About a sixth of the warming that we’ve had since the start of the Industrial Revolution has been caused by methane,” said Stanford University professor Rob Jackson, who chairs the international emission tracking organization known as the Global Carbon Project.
Methane is a far more powerful greenhouse gas than carbon dioxide. According to the U.S. Environmental Protection Agency, a molecule of methane will cause 28-36 times more warming than a molecule of carbon dioxide over a 100-year period. Recent data shows that methane concentrations in the atmosphere have risen from about 1,775 parts per billion in 2006 to 1,850 parts per billion in 2017.
So, one way to reduce that is to just stop eating beef, right? That’s what researchers near and far believe, including Paul West at the University of Minnesota.
“As an individual, one of the biggest effects that we can have [to reduce greenhouse gas emissions from agriculture] is changing what we’re eating to eating a smaller amount of beef,” said West.
Why stop there? we ask. To have the greatest impact, we all need to cut out animal products from our diets as quickly as possible. We can’t afford to only take small steps anymore.
The world needs to go on a greenhouse gas diet! A recent study from researchers at the University of Oxford found that ditching animal products could reduce your carbon footprint by 73 percent.
Get ready for this. The lead scientist of the study says, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car.”
That’s right! The food you eat is more important than the car you drive, the light bulbs you buy, the insulation in your house and all the other nonfood items you use.
Eating meat is crowding out the planet. In addition to greatly reducing your carbon footprint, researchers found that if everyone went vegan, global farmland use could be reduced by 75 percent. This would be an amount of land comparable to the size of the United States, China, Australia, and the whole Europe combined freed up.
Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes for mass wildlife extinction.
The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries. The Oxford report comes on the heels of several other studies showing that raising livestock is a major factor of global warming. Let’s hope people are starting to take notice!
Following a plant-based diet can be the “single biggest way” to reduce your environmental impact on earth, a new study suggests. Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual’s carbon footprint by up to 73%. Meanwhile, if everyone stopped eating these foods, they found that global farmland use could be reduced by 75%, an area equivalent to the size of the US, China, Australia and Europe combined. Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes of mass wildlife extinction.
According to the authors, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use.” They also noted that it has a far bigger impact than cutting down on your flights or buying an electric car, which would only reduce greenhouse gas emissions.
The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries.
So if you consider yourself an environmentalist, but you still eat animal products, think again! Avoiding the consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.