Tag Archives: global warming

Global Warming – what aren’t they telling us?

Posted on by

Brace yourself. The earth’s temperature was off the charts last month. Last month was the planet’s hottest June on record by a huge margin.  More recently, the Fourth of July was the hottest day on earth in as many as 125,000 years—breaking a record set the day before.  

While natural variations may be able to explain part of it, few climatologist would deny that human activity is the driving force towards global warming.  But which human activity is the biggest driver of global warming? The answer may surprise you and even many environmentalists are in denial about it. It’s raising meat.  

According to a UN report, raising meat causes more global warming than all the cars, trucks, trains, planes, boats and ships in the world put together. A report by scientists at the World Bank and published in Foreign Affairs magazine, stated that raising meat causes more global warming than all other causes put together.   Why don’t we know about this? Because major news organizations won’t tell us.

A review of 1,000 articles found that the vast majority –  93 percent – fail to even mention animal agriculture at all. In most articles, the writers downplayed the effectiveness of plant-based diets on tackling the climate crisis, the study found. The mention of dietary changes away from meat and dairy and toward plant-based nutrition was rarely mentioned at all. Of course, there are bright spots. Former Vice President Al Gore faced reality and became a vegan himself.  

Since we raise over 60 billion farm animals and catch over 2 trillion fish every year, of course there are going to be consequences. Did we think we could all do that without impacting the environment? Fortunately we are not helpless and we have a choice. Following a plant-based diet is a powerful action each of us can take to fight global warming and sustain the environment.   Learn more:

Diets that fight global warming

Eliminate animal agriculture, stop global warming

Polluting our water

Deforestation and methane reductions

Plant-based diet beats Keto

Posted on by

The evidence is in. Yet, another study shows that the plant-based diet is best for the environment when it comes to global warming. Producing the food for a plant-based diet causes less global warming than any other diet. This study specifically compared the plant-based or vegan diet to the vegetarian diet, the standard American diet, the Paleo and the Keto diets.

To understand the results of the latest study we need to get technical for a minute. The way to say how much greenhouse gas is emitted in any “farm to your dinner table” diet is to measure it in kilograms of carbon dioxide equivalents for every 1,000 Calories. The lower the number the less greenhouse gas is emitted. The lower the number the better for the environment. Here’s how the different diets stack up.  The plant-based, or vegan diet, comes out as having the least greenhouse at 0.69. Next comes the vegetarian diet at 1.66. Then it gets much worse. The typical American meat centered diet hits the environment at 2.23 But the worst diets, in terms of global warming, were the Paleo diet at 2.62 and last place goes to the Keto at 2.91.

Read more

Plant-based proteins can help reach net zero emissions

Posted on by

In a new report “The Breakthrough Effect” published for the World Economic Forum, three key “super-leverage” points have been identified as accelerating the move toward zero emissions across ten of the highest emitting sectors in the world economy. The public purchasing of plant-based proteins is identified as one of these super-leverage points, because of the impact of reducing meat production on the world’s rainforests in particular.

With time running out to limit global warming to 1.5 degrees centigrade, the report produced by an international team in conjunction with the University of Exeter, shows how parts of the global economy could move rapidly towards zero emissions by using government actions as super-leverage points.  The three key actions they identify are:

  • the mandate of the sale of electric vehicles,
  • requiring green ammonia to be used in the manufacture of fertilizers,
  • and, most significantly for us, the public purchasing of plant-proteins.

A tipping point is reached when a low-carbon solution is able to outcompete its higher-carbon alternative, creating a feedback loop that supports the low-carbon solution, thus influencing transitions in multiple sectors of the economy simultaneously. In the case of plant-based proteins, a tipping point may be triggered once plant-based alternatives cost the same amount as animal protein and can offer an equivalent attractiveness (taste, texture, nutrition).

If global government purchasing (in hospitals, schools, prisons and government departments for example) of plant-based alternatives to high-carbon emitters, such as meat and dairy, is required, this could rapidly increase demand and help producers reach the economies of scale needed to bring costs down.  It would also introduce millions of people to plant-based foods and help to shift social norms around meat consumption.

Researchers say that changing the market on this scale could free up 400-800 million hectares of land, equivalent to 7-15% of global agriculture land today, which would provide more land for carbon storage and biodiversity, while drastically reducing greenhouse gas emissions and cutting incentives for deforestation.

The report concludes that the scale and pace of the economic transitions required to meet climate change goals are unprecedented in human history. While they cannot guarantee the outcome, the report writers urge policymakers to take decisions, such as switching public purchasing of food to plant-based proteins, and to act without delay!

Crab harvest failing, try vegan instead

Posted on by

Earlier this month, Alaska announced that it had canceled the entire snow crab harvest for the year. The sudden shutdown of the snow crab season has left the state shocked.

The population of the species, which lives in the cold waters of the Bering Sea, has fallen below the regulatory threshold for the first time, so they cancelled the harvest in the hope of reviving the species. The crab count was 8 million in 2018 and fell to only 1 million in 2021. The sharp drop is due in part to aggressive commercial fishing, but climate change is a more likely culprit. These creatures thrive in water temperatures below 2 degrees Celsius.  The worry is that the waters will not be cold enough to sustain these crustaceans.

Read more

Plant-based treaty to fight global warming

Posted on by

It’s time for a plant-based treaty. What is a plant-based treaty? It’s a new idea that gets to the root of a prime driver of global warming, animal agriculture! We’re not kidding. A UN report said that raising meat causes more global warming than all the cars, plains, trains, trucks, ships and planes in the world all put together. A report by two environmentalists at the World Bank says that animal agriculture accounts for 51% of global warming. Even former vice president, and now a leader of the movement to combat global warming, Al Gore, has become a vegan in recognition of the harm that raising meat causes to the environment.

A new grassroots campaign has launched the Plant-Based Treaty. It encourages world leaders to look at a different but more sustainable solution, rather than focusing on carbon emissions alone. It demands that governments of every country around the globe cease animal agriculture to cut down on emissions. A complete transformation of our broken food system is essential, as practices like unsustainable animal agriculture need to end if there is to be any hope of achieving the goals set out in the Paris Agreement.

Supporters of this treaty are campaigning in places such as Amsterdam, Lisbon, Los Angeles, Mexico City, Seoul, England and Mumbai to encourage world leaders to sign the Treaty. The key points of this treaty are:

  • Relinquish – No land-use, ecosystem degradation, or deforestation for the purposes of animal agriculture.
  • Redirect – An active transition away from animal-based agriculture systems to plant-based food systems.
  • Restore – Restore key ecosystems and reforest the Earth.

According to Anita Krajnc, Global Campaign Coordinator for the Plant-Based Treaty, “We hope that national governments see the support behind the values and principles of the Plant Based Treaty campaign and use it as inspiration to start to negotiate vital changes in our food system.”

With increasing pressure and clear evidence that the climate crisis is real, it is easy to feel hopeless. But you don’t have to wait for a treaty. Just switching to or maintaining a plant-based diet is something each of us can do on our own.

Learn more about how animal agriculture causes global warming.

The New Normal – a hotter earth

Posted on by

We knew it was coming. It had to happen. On May 4, the hotter Earth will officially become the new normal. That’s when the National Oceanic and Atmospheric Administration (NOAA) releases its once-a-decade update to “climate normals.”

“It was a very substantial upward trend in temperature, especially along the West Coast, in the South and along the East Coast,” says Mike Palecki, with NOAA’s National Centers for Environmental Information. Globally, the decade ending in 2020 was the hottest decade recorded since 1880. “We’re not aware of how much warming is happening on a regular basis,” says Bernadette Woods Placky, chief meteorologist with the nonprofit Climate Central. “It’s that slow grind that’s eating away at the changing normal that doesn’t give you the opportunity sometimes to sit back and look at what it used to be.”

That raising meat was one of the biggest, if not the biggest, culprit should come as no surprise.  According to a UN study, raising meat causes more global warming than all the cars, trucks, trains, boats and planes in the world all put together. A study conducted by the World Bank went further, stating that raising meat causes more global warming than all other causes put together. Even former vice president Al Gore has gone vegan, and says he’ll do it for the rest of his life.

We raise staggering 60 billion farm animals every year for meat. That’s an awful lot of animals, so it shouldn’t come as a surprise that it has a big effect on the environment. Learn more about how raising meat causes so much global warming.

Paying for meat’s damage to the environment

Posted on by

The production of meat and dairy products are causing a fortune’s worth of damage due to their effect on global warming. While estimates vary, up to 51% of all greenhouse gases are said to be produced as a result of animal agriculture.

Here’s something to think about. What would happen to the price of meat and dairy products if we included the cost of the damage done by the greenhouse emissions generated from raising meat and dairy? It turns out that the prices would go sky high. It’s estimated that the price of meat would increase by 146% and the price of dairy would rise by 91% if we charged food production companies for their impact on climate change, while the cost of plant-based foods would increase by only 6%. As you can see there’s a big difference.

Read more

Four factors damaging the earth

Posted on by

earth-day-2020-headerEarth Day is coming up on April 22 so this is a good time to remind ourselves of how a plant-based diet can help heal the earth, since raising meat is such a big driver of the environmental crisis. The major concerns are as follows:

Methane from cattle pie chart1. Climate Change

First and foremost, global warming! According to a UN report, raising meat causes more greenhouse emissions than all the cars, trains, trucks, boats and ships in the world put together. Livestock and their byproducts actually account for 51 percent of annual worldwide GHG [green house gas] emissions.” So by reducing demand for animal products, we can do a lot to reduce the rate of global warming. Read more

Shift to sustainable diet, report says!

Posted on by

Footprints - green

The latest report has just been released, in what seems like a steady stream of scientific reports saying that cutting out meat is a powerful way to fight global warming.

The report from the Imperial College London says, “In countries with high per-capita meat consumption, like the UK, a shift towards plant-based diets would deliver up to around a 73 percent reduction in diet-related emissions compared to current levels and would require 70-80 percent less farmland.”

The report goes on to say, “Shifting to more sustainable diets, with reduced meat and dairy and more plant-based proteins and foods, offers a huge opportunity for consumers to reduce their personal carbon footprints with no additional cost and would also deliver large health benefits and … cost savings to society.”

The report gives, as an example, that a veggie burger produces only one tenth of the greenhouse gas emissions compared to a beef burger. With so many choices of veggie burgers to choose from these days, from traditional favorites like the Boca Burger or the Gardenburger, to the latest meaty alternatives, such as the Impossible Burger and the Beyond Burger, consumers have fewer and fewer excuses for choosing beef for dinner.

 

Beans can save us!

Posted on by

Beans for beef

Beans alone can make the big difference in the global warming crisis.  Recently, a team of scientists from Oregon State University, Bard College, and Loma Linda University calculated just what would happen if every American made one dietary change: substituting beans for beef. They found that if everyone were willing and able to do that America could still come close to meeting its 2020 greenhouse-gas emission goals. Read more

« Older Entries