These sour red berries grow on a trailing shrub. You can buy them fresh in the Fall, or frozen at any time of year. Dried cranberries are a delicious addition to trail mixes. When buying fresh look for bright red shiny skins. Cranberries are a valuable source of iron, vitamin C and folic acid.
Cranberries are usually too sour to eat raw. First wash and remove any damaged berries. Then cook them with a little water and sugar, then puree them to make a sauce. Or you can add them to a recipe directly to add a contrasting flavor.
- Harlequin Squash with Corn Bread Stuffing
- Cranberry Corn Bread
- Apple Cranberry Crisp