“We never know the worth of water till the well is dry” – English Proverb
Severe droughts have recently made water scarce in several regions of the country. Parts of California, the Southwest, and the Great Plains have suffered from three consecutive years of drought, according to Brad Rippey, meteorologist for the U.S. Department of Agriculture (USDA). More than two-thirds of California is currently covered by extreme drought, according to the U.S. Drought Monitor.
Of course, drought directly impacts crops. Agriculture uses about 80% of California’s water and because of shortages, a lot of fields may have to lay fallow this year. It’s not just California that’s experiencing a drought. Kansas, the biggest U.S. wheat producer, and elsewhere in the Great Plains are also experiencing a severe drought.
What can we do about it? After all we can’t change the weather. True, but we can change what we eat and it turns out that may be more effective than anything else. Eating vegetarian foods saves a huge amount of water because producing meat is so water-intensive compared to plant foods. Read more