We are keeping track of many different new vegan products on the market, and especially those offered by small new startup companies. Abbot’s Butcher is one such company. We caught up with Kerry, founder and CEO of the company, to find out more about their company and products.
How did your company get started?
Ten years ago, I was diagnosed with an autoimmune disorder, and part of my path back to health meant making some real changes in my diet.
A lot of us think that being plant-based means you’re automatically making healthy choices. But so many of the plant-based foods on the market, especially the meat alternatives, are filled with synthetic chemicals, additives, artificial colors, flavors, gums and preservatives — highly processed ingredients that we just shouldn’t be eating.
So I set out to create a line of plant-based meats that not only have the depth of flavor and hearty mouthfeel we all crave, but that are made from ingredients we can trust. Ingredients that truly nourish and energize our bodies.Read more