Tag Archives: menu

Menus matter

There’s a perception among some that meat eaters will always pick a meat-centered meal, when at a restaurant or other eatery, but that’s not always the case. Two studies suggest that adding some messaging and increasing the number of veg options, can make a big change when it comes to encouraging a meat eater to order a vegetarian meal. Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.

Meat consumption remains stubbornly high in the US—the average American gobbled down 264 pounds of meat in 2020—and is rising quickly in countries such as China. However, many people are receptive to the idea of switching to vegetarian options in order to help the environment, the research found, with messaging on restaurant menus a potentially significant way of shifting behavior.

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Vegan friendly Disney

Visiting the Disney World Resorts just got a lot more vegan friendly. Following the launch of their plant-based dining guide back in 2019, which helped those seeking healthier, animal- and eco-friendly plant-based options find them at Disney’s themeparks, they’ve now added hundreds more plant-based options. They highlight these items on menus with a specialty plant-based icon: a green leaf. This same icon is also on food carts and kiosks to help guests find plant-based snacks and treats, such as fan-favorite, the vegan version of a Mickey-shaped pretzel.

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Menu items labeled for their carbon footprint

At the COP26 conference, running from Oct 31 to Nov 12 in Glasgow, Scotland, every item on the food menu had its climate impact indicated.  The COP26 conference is promoted as having the goal of promoting a global response to the climate crisis.  While many commitments have been made by various countries participating, most people agree that their promises won’t be nearly enough to reach the goal of only a 1.5 degree increase in average global temperatures, and this was particularly evident in the case of their approach to food. 

One of the most impactful ways that this goal could be achieved is by eliminating the consumption of animal products, especially beef.  To that end, many organizations and demonstrators have been pushing for the conference to provide only plant-based food during the event, to demonstrate their acknowledgement that meat and other animal products are so devastating to the environment.  While the conference organizers weren’t willing to go that far, they did come up with a novel way to educate attendees on the impact of their food choices.

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