The U.S. Coast Guard’s Yorktown Training Center has embraced vegan food options in its dining facility. From passionfruit panna cotta to Beyond Bolognese, students at the training center can now delight in high-quality vegan dishes. They launched the vegan program during COVID-19, when vegan trainees were unable leave the base to seek alternative food sources, with Petty Officer 2nd Class Ian Swoveland, a culinary specialist, serving as the brains and hands behind these dining options.
The menu is so popular that it attracts more diners than just the vegan students. Since Yorktown is one of the largest Coast Guard training centers in the country, the success of its vegan meal program is sure to have an impact on other locations. We have previously reported on other military installations offering vegan options, but overall there’s a lack of vegan options across U.S. military dining facilities and in rations. Sometimes a military member is forced to bring their own food to the field to self support, due to lack of options due to a lack of vegan Meals Ready to Eat (MREs).Read more