Mori-Nu Tofu has been a favorite product at Vegfest for many years. We caught up with the marketing manager to learn more about the product.
How is Mori-Nu Tofu different from other kinds of tofu?
The main difference between Mori-Nu ™Silken Tofu and other types of tofu is the style/type, texture, and the fact that it is shelf stable. Mori-Nu’s Tofu is velvety smooth, creamy, custard-like, and consistent in composition. The other types of tofu are often referred to as Momen Tofu or regular tofu. They are more porous, firm, and rough in texture.
Mori-Nu Tofu is shelf stable (1 year from production) and packaged in a Tetra Pak box. The box is hermetically sealed, and the tofu is formed inside. This allows continuous protection from light, air, bacteria, and micro-organisms that cause spoilage. There are no preservatives in Mori-Nu tofu. It is Non-GMO Verified, certified Gluten-Free (by GFCO/GIG), KSA Kosher Parve certified, and is available in six varieties.