A new law in New York state came into effect on December 6 that requires all hospitals in the state to make a vegan option available for every meal they serve.  All meals and snacks must include an option that is completely free from animal products and these options must be available at no extra cost. They must include the plant-based options on all written materials and menus.

This is very exciting because it gives physicians the opportunity to discuss with their patients the power of a plant-based meal to prevent and treat diseases such as heart disease, diabetes, chronic kidney disease and many other chronic conditions. More than 1.5 million New Yorkers have heart disease and diabetes, and these account for 40 percent of deaths in the state. COVID-19 comorbidity figures indicate that a large proportion of those who have died from the virus have conditions such as high cholesterol, high blood pressure, and diabetes, so anything that can be done to encourage plant-based eating will help reduce the risks of these comorbidities.

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