Being chocolate lovers, we wanted to know more about vegan chocolate. We caught up with Simon Lester, the founder of Pascha Chocolate and got a chance to ask him a few questions:
How did you get the idea of vegan chocolate in the first place?
When one of my daughters developed a serious, life-threatening food allergy my life changed. All food items had to be examined and re-thought because cross contamination was serious and endemic. The penny dropped when I thought back to my early career experience with Cadbury chocolate in the UK. Read more