We’re delighted to have Chef Chat Mingkwan back with us at Vegfest giving cooking demos this year. As a special treat, he shared three of his delicious recipes with us. Come to Vegfest to learn more from Chat about Thai and Vietnamese cooking.
Green Beans with Peanut Dressing
3 cups green beans, trimmed, cut to 1½ inch length
2 cups julienne color bell peppers (your choice of serving fresh or cooked.)
Bring a large pot of water to a rolling boil. Parboil the green beans for 1-2 minutes. Drain and immediately plunge into a bowl of iced water for 2 minutes more. Drain and blot dry. Keep chilled. Read more