Over the holidays, many people get together to enjoy a meal with family. Pies make the perfect dessert – portable for potlucks, eye-catching, and delicious. The challenge is making them as healthy as possible, by avoiding animal products and keeping the sugar and fat to a minimum. This piecrust recipe is both easy and healthy!
For toppings, look for vegan whipped cream, such as Soya Too. Coconut ice cream is another delicious alternative to whipped cream.
Simple and Flaky Piecrust
Here’s a special selection of Vegetarian Thanksgiving Recipes for the holidays:
Bryanna’s Squash with Wild Rice and Chanterelle Stuffing
from “The Almost No-Fat Holiday Cookbook” by Bryanna Clark Grogan, reprinted with permission. Serves 6
If you’d like to make a colorful stuffed winter squash the centerpiece and main dish of your vegetarian Thanksgiving, choose a large, meaty pumpkin; Boston marrow squash; turban squash; hubbard squash; banana squash; or the pale blue-grey New Zealand squash, which is my favorite. Read more