The 77th annual Golden Globe Awards Sunday made history by becoming the first major awards show to go vegan. Every year, the chefs at the Beverly Hilton are tasked with feeding Hollywood’s finest at the Golden Globes: this year, the guest list includes Meryl Streep, Jennifer Lopez, Brad Pitt, Leonardo DiCaprio, and Eddie Murphy, to name a few. So what do you serve a ballroom with so much star-power? Matthew Morgan, Executive Chef has an answer: vegan cuisine.
The menu was inspired: an appetizer of chilled golden beet soup—a perfect accompaniment to those gleaming statuettes. This was followed by a main course of King Oyster Mushroom scallops that, at least visually, are dead ringers for their pescatarian counterparts. The entrée was accompanied with wild mushroom risotto, Brussels sprouts, globe carrots, and pea tendrils. Dessert was a vegan opera dome with praline Gunaja crumble and caramelized hazelnuts. Read more
Vegan options are showing up in a wide variety of places these days, from prisons to hospitals to public schools. Now a new initiative by the Vegan Society and Humane Society International seeks to make sure airlines have vegan meals available in commercial airliners.
While air travel is blamed for significant greenhouse gas emissions, meat is actually much worse. It’s also a culprit in other environmental problems. “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use,” said Joseph Poore, at Oxford University, England. “It is far bigger than cutting down on your flights or buying an electric car.”
Airlines serve an estimated one billion inflight meals every year, so actively encouraging passengers to choose plant-based options could help reduce the industry’s carbon emissions, while at the same addressing a number of other environmental problems caused by meat and other animal-derived foods.
If you fly long distance, be sure to order a vegan meal when you book your flight. While you’re waiting for your flight at Seatac airport, why not check out the new restaurant “Floret” by Café Flora? The sister restaurant of our much beloved vegetarian restaurant Café Flora offers both sit down and grab-and-go food.