The walnut is the nut of a deciduous tree. It has a hard, wrinkled shell and an oily, two-lobed kernel. Nuts in general are extremely healthy for you, and walnuts in particular are packed with several valuable nutrients. Just one quarter cup of walnuts will give you over 90% of the recommended daily amount of Omega 3 fatty acids, so there’s no need to resort to fish for these important fats. Omega 3 fatty acids give us all kinds of health benefits from better cognitive function to relief from inflammatory diseases such as asthma and eczema. In addition, walnuts contain an antioxidant compound called ellagic acid that supports the immune system and appears to have several anticancer properties.
Choose fresh shelled walnuts which don’t look rubbery or shriveled. Store them in an airtight container in the refrigerator for up to 6 months.
Walnuts are great raw or toasted. They can be served chopped in salads or on fruit or yogurt as a topping. They’re delicious in baked goods such as muffins, zucchini bread or pancakes.