A new position paper from the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) highlights the benefit of a plant-based diet for both health and now the environment. The paper says plant-based diets are more environmentally friendly and sustainable than diets rich in animal products, noting that they can reduce greenhouse gas emissions by up to 50 percent.
“Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage” the Academy says . “Becoming vegetarian can be beneficial to personal health and the environment,” says Vandana Sheth, a spokesperson for the Academy of Nutrition and Dietetics.”
More and more dietitians are publishing articles on the connection between our food choices and environmental sustainability. To learn more of how a veg diet protects the environment, see our many articles, or our printable Eating Green brochure.