Kati Vegan Thai has long been a favorite vegan restaurant in South Lake Union area of Seattle. With a clean, modern decor, and core values that focus on fresh, local, organic ingredients wherever possible, with no artificial flavors, the restaurant attracts those who want an upscale sustainable vegan meal without outrageous prices.
They recently opened a new restaurant in the Totem Lake area of Kirkland, just near the cinema, with the same decor and values, giving those that love vegan food a wonderful new dining option. We’re excited to give it a try!
Top restaurants and chefs are embracing plant based cuisine. As they open up again after the pandemic, some of the top restaurants are switching out specific animal products for plant-based alternatives, while others are choosing to go all in as a fully plant-based restaurant.
Chef Josef Centeno recently replaced dairy with vegan cheese in multiple dishes at his Tex-Mex eatery Bar Amá in Los Angeles, CA. An acclaimed chef who holds a Michelin star at his other LA eatery Orsa & Winston, Centeno partnered with So Delicious to make the switch. Centeno—a nominee for Best Chef at the 2020 James Beard Awards—realized that he could switch out regular cheese for plant-based alternatives without sacrificing the texture or flavor, so he now uses vegan cheese in place of dairy in some of his most popular dishes, including Cheddar Almond “Queso” and Chile Relleno.
In 2018, Michelin-starred chef Alexis Gauthier removed foie gras at his French restaurant Gauthier Sohoin London. Prior to the change, the restaurant sold more than 40 pounds of this especially cruel animal product every week. While he has offered a vegan menu since 2015, Gauthier decided to reopen Gauthier Soho as a fully vegan restaurant earlier this year after going vegan himself.
Here in the US, the chefs at the restaurant “Eleven Madison Park” in New York were looking for a creative way to reopen their popular top restaurant and realized that the world has changed. Chef Daniel Humm said, “It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant. With that in mind, I’m excited to share that we’ve made the decision to serve a plant-based menu in which we do not use any animal products—every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more.”
While there’s no sign yet of any of Seattle’s top-rated restaurants going 100% plant-based, we are lucky to have several excellent vegan and vegetarian restaurants, such as Cafe Flora, Plum Bistro and Harvest Beat in Seattle, plus many more casual vegan eateries throughout the area. We encourage all restaurants to try out the many plant-based alternatives available and find which would work best for their popular dishes, as a solution to the climate crisis and to reduce the suffering of animals.
Rejoice! Seatac airport will never be the same. Cafe Flora is bringing its gourmet veg menu to Seatac Airport.
Floret is the name of the full service restaurant in an 1,800 square foot space next to the new Delta Air Lines lounge between A and B terminals. The new restaurant is the first exclusively vegetarian and vegan restaurant at the airport and the first expansion by Cafe Flora owner Nat Stratton-Clarke. “As an avid traveler and lifelong vegetarian I know how difficult it can be to find healthy, local food options while traveling,” Stratton-Clarke said in a statement. “Floret will be an opportunity to help raise the bar for airport dining everywhere.”
The menu will feature vegetarian and vegan selections including Cafe Flora favorites, seasonal dishes and new items with local and organic produce. The restaurant, which will also offer grab and go food and will have lots of plants and natural light from a 27 foot long wall of large glass windows looking out on the airport’s runways.
Floret, set to open sometime next year, will be serving guests every day from 6 a.m. to 11 p.m. This will be the first time ever we can actually enjoy flight delays!