Being chocolate lovers, we wanted to know more about vegan chocolate. We caught up with Simon Lester, the founder of Pascha Chocolate and got a chance to ask him a few questions:

How did you get the idea of vegan chocolate in the first place?

When one of my daughters developed a serious, life-threatening food allergy my life changed.  All food items had to be examined and re-thought because cross contamination was serious and endemic.  The penny dropped when I thought back to my early career experience with Cadbury chocolate in the UK.  Read more