It’s often been said that if slaughterhouses had glass walls we’d all be vegetarians. But, that gives rise to another question: what about actually slaughtering the animal yourself? Would you eat meat if you had to kill the animal yourself?
The disconnect between enjoying meat and loving animals is one that gives many pause for thought. Read more
Chick-fil-A recently held a “Cow Appreciation Day”, but we’re doing anything but celebrating. Their idea of “appreciating” cows is to give away free chicken. While we’re all for skipping the burgers, substituting chicken has to be one of the worst deals of the century. Let’s look at some of the details of the Chick-fil-A bad deal.
While not quite as high as beef, chicken still has high levels of saturated fat and cholesterol that contribute to clogged arteries and other diseases. Cooking chicken also produces more cancer-causing heterocyclic amines (HCA’s) than any other meat when cooked, and fried chicken is even worse. So there’s no doubt that eating chicken is bad for your health. Read more
The U.S. Department of Agriculture recently denied a petition by the National Chicken Council to remove the line speed limit on how many chickens can killed per second in the slaughterhouse.
Some food safety advocates cheered at this, calling it a victory for workers and consumers, but we don’t think it’s that much of a victory. The current rate at which chickens can be killed is already ridiculously fast at 3 chickens per second, and accidents and injuries are already a concern. Read more
Perhaps the most heartbreaking farm animal practice is the raising of veal. Despite substantial public opposition, hundreds of thousands of calves raised for veal are intensively confined in individual crates too narrow for them even to turn around. Tethered by their necks to further restrict their movement, they’re virtually immobilized for their entire 16 week-long lives. Read more