Slavery has been a well-documented human rights disaster in several world fishing regions for years. We wrote about this problem a few years back when reports began to surface in 2014 that seafood harvested or processed by forced labor was making it into the supply chains of major U.S. retailers like Walmart, Kroger, Safeway and restaurants like Red Lobster. For U.S. retailers and seafood importers, avoiding slavery in the fish supply chain has proved exceedingly difficult. Fishing occurs far from shore, often out of sight, while exploitation and abuse on vessels stem from very complex social and economic situations. Read more
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The seafood industry in Thailand suffers from widespread worker abuse amounting to slavery, according to a recent report by the nonprofit organization Verité. Virtually all American and European companies that buy seafood from Thailand are at risk of receiving products tainted by slavery, according to this report, which was released on Monday. The report catalogs deceptive recruitment practices, hazardous working conditions and very severe violence on fishing boats and in processing factories.
Most of Thailand’s seafood workers are migrants from neighboring Cambodia or Burma, brought into Thailand illegally by traffickers, provided fake documents and often actually sold to boat captains, the report said. On fishing boats, these workers routinely face limited access to medical care for injuries or infection, work 16 hour days, seven days a week, endure chronic sleep deprivation, and suffer from an insufficient supply of water for drinking, showering or cooking, the report found. They are not free to quit or leave. Often they are “kept” for year or even extended periods of time. The evidence of abuse is often just buried at sea. One Burmese worker said, “When someone dies, he gets thrown into the water.”
We reported on this sad state of affairs two years ago with the hope that conditions would improve. The Thai ambassador to the US says they take the problem seriously, but while they have clamped down a bit, it’s still not nearly enough.
Other human casualties of the animal products industry include those who work in slaughterhouses. While there’s no suggestion of slavery, slaughterhouse workers also face well documented abuses and very dangerous working conditions.
While authorities try to improve these problems, the best answer is to go veg. You’ll not only stop supporting worker abuse, but you’ll help the animals and the environment as well.
We’ve written in the past about just how miserable it is to work in a slaughterhouse, given all the abuses and injuries that take place there. This article takes a look at worker conditions at the slaughterhouse’s counterpart on the world’s oceans and in seafood processing plants.
Most of us live and spend almost all of our time on land. All too often, what goes on in the ocean is out of our sight and therefore out of mind. But the problems and abuses on fishing vessels and at seafood processing plants are just as bad or even worse than in land-based slaughterhouses, and many of the workers are nearly slaves, often literally sold by human traffickers. You may have thought that slavery was a thing of the past – think again! Read more