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Back to School – 9 lunch ideas to eat at home!

Eating habits begin in early childhood. Plant-based meals provide excellent nutrition—they are rich in fiber, vitamins, minerals, and antioxidants that boost kids’ health. Children who are raised on healthful vegan diets have a reduced risk for heart disease, cancer, obesity, diabetes, and other conditions. Adolescents raised on a plant-based diet often find they have an easier time maintaining a healthy weight. They also have fewer problems with acne, asthma, and gastrointestinal problems than their friends who eat animal products.

Projections from the CDC show that 1 in 3 children will develop type 2 diabetes during their lifetime. More and more children are gaining excess weight, paving the way for health problems later in life. Twenty-five percent of children ages 5 to 10 years have high cholesterol levels, high blood pressure, or other early warning signs of heart disease. In fact, American children often have cholesterol plaque in their arteries before they finish high school. Plant-based meals promote health, because they are free of cholesterol, low in saturated fat, and full of fiber.

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