Tag Archives: Sustainability

Dietitians on the Environment

academy-of-nutrition-and-dieteticsA new position paper from the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) highlights the benefit of a plant-based diet for both health and now the environment. The paper says plant-based diets are more environmentally friendly and sustainable than diets rich in animal products, noting that they can reduce greenhouse gas emissions by up to 50 percent.

“Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage” the Academy says . “Becoming vegetarian can be beneficial to personal health and the environment,” says Vandana Sheth, a spokesperson for the Academy of Nutrition and Dietetics.”

More and more dietitians are publishing articles on the connection between our food choices and environmental sustainability. To learn more of how a veg diet protects the environment, see our many articles, or our printable Eating Green brochure.

Gates Gets It!

Bill GatesAdd Microsoft founder and noted philanthropist, Bill Gates, to the list of leaders who understand that we can’t feed a growing and hungry population, in an environmentally sustainable way, on a meat-centered diet, especially when diet-related diseases now top the list worldwide.

According to Bill Gates, “meat consumption worldwide has doubled in the last 20 years. By 2030, the world will need millions of tons more meat than it does today. But raising meat takes a great deal of land and water and has a substantial environmental impact.” Gates cites the UN figures on the expected growth of meat (see chart). Read more