Being chocolate lovers, we wanted to know more about vegan chocolate. We caught up with Simon Lester, the founder of Pascha Chocolate and got a chance to ask him a few questions:
How did you get the idea of vegan chocolate in the first place?
When one of my daughters developed a serious, life-threatening food allergy my life changed. All food items had to be examined and re-thought because cross contamination was serious and endemic. The penny dropped when I thought back to my early career experience with Cadbury chocolate in the UK. Read more
The world needs to go on a greenhouse gas diet! A recent study from researchers at the University of Oxford found that ditching animal products could reduce your carbon footprint by 73 percent.
Get ready for this. The lead scientist of the study says, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car.”
That’s right! The food you eat is more important than the car you drive, the light bulbs you buy, the insulation in your house and all the other nonfood items you use.
Eating meat is crowding out the planet. In addition to greatly reducing your carbon footprint, researchers found that if everyone went vegan, global farmland use could be reduced by 75 percent. This would be an amount of land comparable to the size of the United States, China, Australia, and the whole Europe combined freed up.
Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes for mass wildlife extinction.
The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries. The Oxford report comes on the heels of several other studies showing that raising livestock is a major factor of global warming. Let’s hope people are starting to take notice!
Free-spirited Luna Lovegood of the Harry Potter series possesses a quiet courage: She’s a nonjudgmental, gentle soul who takes the side of the oppressed simply because it’s right.
Evanna Lynch—the Irish actress who portrays her in the movies— seems to share those traits. Through her weekly podcast, The ChickPeeps, the passionate animal advocate gently encourages her fans to try plant-based eating.
After moving to Los Angeles a little over five years ago Evanna, now aged 25, found herself often being asked “Well why aren’t you vegan?” ‘It’s so common there,’ she says. She came across the book Eating Animals around age 20/21 when everything changed. Evanna says: Read more
The Great British Bake off is a popular British TV show featuring a group of amateur bakers who are challenged to bake three different creations each week in a limited amount of time. At the end of each week, the judges eliminate one contestant, until the winner of the Great British Bake Off emerges.
This week, the challenges are all focused around using non-dairy products, so it’s been labelled “vegan week”. Some regular viewers are horrified, thinking that baking can’t be done without dairy products, but the show is calculated to appeal to a younger audience, in a country where a significant percentage of the younger population are transitioning to veganism.
The episode kicks-off, as ever, with the signature challenge which will see the bakers tasked with preparing eight savory tartlets – four with one filling and four with another – with a short crust pastry. For their showstopper, the bakers must whip up a vegan celebration cake that is “inventive and visually exciting”. There aren’t any stipulations – the cake can look however the contestants want – but it must be made from plant-based ingredients. It sounds like many contestants may be taking quick lessons about how to use aquafaba – the water left after cooking beans – as the base for vegan meringues!
Look out for the vegan Great British Bake Off (Series 2 Episode 7) when they release the latest season on Netflix, Amazon, YouTube, PBS and other TV options.
Meet John (not his real name). He had a severe case of Crohn’s disease, an autoimmune disease affecting almost a million Americans. Starting in his late teens and continuing till his early 60’s, John suffered from his intestines swelling and causing pain, along with the unpleasant symptoms one would expect from major disruptions in the intestines. Every day was hard. Even his eyes and throat were affected. Over time he took a long list of suggested medications, and endured the powerful side effects that usually accompany these meds, but none of these is fully able to treat the disease. He also had surgeries, as most Crohn’s patients do, but continued to suffer. Read more
OK, you guys, and the gals who care about them, we need to talk about a disease that’s all too common – prostate cancer! The good news is that there’s something you can do to prevent it, and even help treat it if it’s a mild case in its early stages. Let’s start with prevention first.
The risk of prostate cancer in vegetarians is less than half that of non-vegetarians. While plant-based foods have been shown to decrease the risk of prostate cancer, animal-derived foods increase the risk. Intake of saturated fat and cholesterol found in animal-derived foods are independent risk factors for prostate cancer, contributing further to the higher risk that non-vegetarians have. Read more