As Coach Amos Stagg walked out onto the University of Chicago’s Marshall Field for the first day of fall football training in 1907, he had no shortage of strategies to carry his Maroons to the championship. Fans across the nation, having watched in awe as the Maroons clinched a perfect record Western Conference victory in 1905, expected nothing less of the renowned coach. But one of Stagg’s strategies took everyone by surprise: For the 1907 season, he was putting his team on an a vegetarian diet, the same one he himself had been following for nearly two years. Read more
Tag Archives: vegan
OK, you guys, and the gals who care about them, we need to talk about a disease that’s all too common – prostate cancer! The good news is that there’s something you can do to prevent it, and even help treat it if it’s a mild case in its early stages. Let’s start with prevention first.
The risk of prostate cancer in vegetarians is less than half that of non-vegetarians. While plant-based foods have been shown to decrease the risk of prostate cancer, animal-derived foods increase the risk. Intake of saturated fat and cholesterol found in animal-derived foods are independent risk factors for prostate cancer, contributing further to the higher risk that non-vegetarians have. Read more
Bodybuilder Karl Bruder went vegan in March 2016. By July 2016, he was on a winning streak, destroying the competition at the WABBA Grand Prix by taking first place in his category of Tall Men up to 180cm. He has also placed sixth at Mr Universe and fourth at PCA Physical Culture.
As a competitive bodybuilder, Karl does have to travel, but this isn’t an issue, it just takes some preparation. “I always make sure I have my own food whilst travelling and that I have access to vegan food where ever I go” he explains. This means he never has to compromise. At home, he manages to cook up interesting food. “I love to cook and experiment with all sorts of plant-based foods and create amazing meals” he says. “I eat a lot of lentils, nuts, beans of all different types and your basic carbohydrates too.” This fuels his training which includes the gym on six days per week. He also looks after his rescue horses which involves physical work, and plenty of walking.
He’s proud of how much he has achieved on a vegan diet:
“I have put on 6kg since I have been vegan in 20 months. I never achieved this amount of muscle prior to being vegan in 6 years in competitive bodybuilding. So when someone says you built most of your muscle on animal based products, I tell them I have made a lot more progress and faster on a plant-based diet. I have never been in such good shape and conditioned all year round as I am now. So the fact is, being vegan has massive benefits to my sport and my health.”
Oh, yes! Starbucks just added a new vegan cold beverage to its permanent menu. The Iced Vanilla Bean Coconutmilk Latte is now a permanent offering. This vegan espresso beverage will keep you going all year long.
The new beverage is part of their commitment to serving more plant-based options. This demonstrates that Starbucks has confidence in the growing plant-based trend. Starbucks has made significant strides in better catering to its vegan customers. In recent months, it has added vegan macadamia cookies, 3D popsicles, protein-packed cold brews, packaged savory wraps, and coffee smoothies in select locations. The company has also expanded its snack range, offering vegan Hippeas packs, and Justin’s peanut and almond butter cups.
Other coffee companies have also gotten into the act. For instance, Peet’s Coffee has vegan whipped cream. It also has a “Coffee Meets Coconut” summer menu which included 3 vegan-friendly beverages made with the new whip.
Let’s hope all the coffee shops continue to increase their plant-based options.
Investors who are interested in supporting forward-thinking alternatives to the current food system are likely to be interested in plant-based investment strategies. Plant-based investing means supporting the transition from animal-based products to plant-based products, through the companies in which one invests.
Just as most vegetarians and vegans would never consider buying meat products, those who can invest have no desire to buy mutual funds that own companies that profit from the exploitation of animals. Fortunately, most sustainable funds steer clear of the worst offenders (like factory farms), but a few do own companies such as fast food chains, which sell a lot of animal products, so investors should look into the details. Another way they can support plant-based investing is by investing in fund companies which are engaged in shareholder advocacy on this topic.
Investors are increasingly recognizing the power and promise of this investment strategy – whether they call it plant-based investing, vegan investing, or cruelty-free investing. If you have a financial advisor or mutual fund company, let them know today that you are looking for vegan investment opportunities. The rest of us, along with the animals, will thank you for it!
Actress Ellen Pompeo has been gradually cutting back on the use of animal products in her home for years, but it wasn’t until she visited her physician for a routine checkup that she decided to cut the animal products from her diet altogether. Her doctor, Dr Kristi Funk, who has just written a book called “Breasts: The Owner’s Manual”, explained how a vegan diet can help prevent various forms of cancer, including breast cancer. A 2013 study by Loma Linda University School of Public Health found that women who ate vegan had a 34 percent lower rate of “female-specific” cancers such as breast and ovarian cancers. Dr Funk’s advice was enough for Pompeo to not only change her own diet, but have the whole household go vegan, including their three children!
It’s all the rage to be vegan in Hollywood these days, so much so that it’s hard to keep up with who’s vegan or vegetarian and who’s not, as various actors and actresses go veg. Many of them have made public statements over the years on why a veg’n diet is important to them, so we thought we’d collect a few:
“When people ask me why I don’t eat meat or any other animal products, I say, ‘Because they are unhealthy and they are the product of a violent and inhumane industry.”
“Every time we sit down to eat, we make a choice: Please choose vegetarianism. Do it for animals. Do it for the environment and do it for your health.”
“I don’t want to torture anything. … it’s about trying to live a life where I’m not contributing to the cruelty in the world. … While I am on this planet, I want everyone I meet to know that I am grateful they are here.”
“I love animals. All animals. I wouldn’t hurt a cat or a dog — or a chicken, or a cow. And I wouldn’t ask someone else to hurt them for me. That’s why I’m a vegetarian.”
“Initially, it was an energetic pursuit, but eventually I did develop a deep compassion for animals. I’d eat a burger, and want to go to sleep. I started for energy. And it has served me well. ”
‘Why are vegans made fun of while the inhumane factory farming process regards animals and the natural world merely as commodities to be exploited for profit?’
“Everyone has to find what is right for them, and it is different for everyone. Eating for me is how you proclaim your beliefs three times a day. That is why all religions have rules about eating. Three times a day, I remind myself that I value life and do not want to cause pain to or kill other living beings. That is why I eat the way I do.”
“Nothing’s changed my life more. I feel better about myself as a person, being conscious and responsible for my actions and I lost weight and my skin cleared up and I got bright eyes and I just became stronger and healthier and happier. Can’t think of anything better in the world to be but be vegan.”