Fast food restaurants are finally beginning to save some animals as they’ve taken up plant-based meat products on their menus – and the effect is massive. Restaurant chains’ use of meat alternatives in 2021 saved the equivalent of more than 700,000 animals lives – 212,000 pigs, 92,000 cows and 405,000 chickens, according to new research from World Animal Protection, a global animal welfare nonprofit organization,

Many in the veg and animal communities have been saying for a long time that saving the animals begins in your kitchen. Well now it begins in your fast food restaurant’s kitchen too. This is more than we could have even hoped for just a few years ago. All those veggie burgers and “chicken” nuggets are having a big effect on the animals.

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