San Giuliano has been a regular participant at Vegfest. We were curious to know more about the company and the olive oil they produce, so we asked Jean Mollmann, their local representative, to fill us in:
First of all, what exactly is Extra Virgin Olive Oil?
Extra Virgin Olive Oil, or EVOO, is the raw juice of olives. There are a few grades of olive oil. “Extra virgin” is the highest grade and best olive oil, packing anti-inflammatory antioxidants and remarkable flavors. To be considered extra virgin, the olives must be washed in cold water and cold-pressed within 24 hours of harvest without using heat or chemicals (and contain less than .08% acidity). Second and additional pressings of olives lack antioxidants, flavor, and have undergone either a chemical or heat process.
San Giuliano’s EVOO is produced from 100% Italian olives, sustainably grown, cold-pressed, and bottled by San Giuliano in Alghero, Sardinia, Italy. It’s “Non-GMO Project” verified and certified organic under the European Organic Standards.
How did San Giuliano get started?
What began as a trade of milling olives in the late 1800s, in the town of Alghero on the northwestern coast of blue-zone Sardinia, Italy, is today a four-generation strong, sustainable agricultural farm and master producer of world-class extra virgin olive oil. Branded as San Giuliano in 1975, namesake for the lands where the olive groves reside, the Manca family attributes San Giuliano’s ongoing acclaim to their extensive experience, technical skills, and the values they place on their people, land, and tradition.
Tell us something about the company today. How does it operate?
The lands of San Giuliano in the Mediterranean present a geologic composition and climate that is ideal for cultivating olives. Because San Giuliano is vertically integrated, we grow, harvest, press, store, and bottle under our complete supervision, ensuring meticulous oversight of the product lifecycle.
San Giuliano EVOO is rich in polyphenol (antioxidant) properties because it contains a high percentage of early harvest olives, is cold-pressed within hours of harvest, stored in climate-controlled stainless steel tanks, and bottled on-demand in custom bottles designed to preserve its nutrients and all its delicious flavors and nuances.
Why is San Giuliana so popular? What’s their secret?
Behind the brand of San Giuliano is the Manca family and a team who, through over a century of farming olives and producing extra virgin, have perfected the timing of harvests and the masterful blending of cultivars, and operate some of the most advanced mill technology in Italy. San Giuliano’s passion for producing excellence from olives represents generations of dedication to one of nature’s most amazing fruits. The secret to San Giuliano’s success, in particular, as summarized by President Pasquale Manca as, “We wake early, work hard, and we operate as a team.”
What’s next? Can you give us a hint of things to come?
With an eye to your great, great, grandchildren and beyond, San Giuliano invests in the future of olive oil production through regenerative agricultural practices, ongoing planting of olive trees, and by being a carbon neutral operation. The cultivars San Giuliano focuses on are those which are indigenous to Italy. In Spring 2021, San Giuliano will offer its first monocultivar (the juice of one type of olive versus a blend) to the North American market, in response to the growing demand for high quality extra virgin olive oil with distinct regional profiles.
Jason Wilson, James Beard award-winning chef and seed-to-fork restauranteur (Pacific Northwest), took special interest in San Giuliano after discovering their extra virgin olive oils. In 2019, Chef Jason visited the family’s lands and facility in Alghero, and has since become a vocal champion of the brand.
San Giuliano enlisted a team based in the Pacific Northwest to further its growth in North America. Their just-launched website www.ExcellenceFromOlives.com retails some of their award-winning olive oils. Recipes, resources and more coming soon. You can drop the Team a note at email@example.com. Salute!