Slavery has been a well-documented human rights disaster in several world fishing regions for years. We wrote about this problem a few years back when reports began to surface in 2014 that seafood harvested or processed by forced labor was making it into the supply chains of major U.S. retailers like Walmart, Kroger, Safeway and restaurants like Red Lobster. For U.S. retailers and seafood importers, avoiding slavery in the fish supply chain has proved exceedingly difficult. Fishing occurs far from shore, often out of sight, while exploitation and abuse on vessels stem from very complex social and economic situations. Read more
Category Archives: Environment
Americans are eating even more burgers, chicken fingers and bacon, and the trend could say a lot about our health, the environment and, of course, the farm animals.
American consumption of red meat and poultry per capita is forecast to hit 222.2 pounds per person in 2018, up from 216.9 pounds in 2017 and 210.2 pounds in 1998, according to the U.S. Department of Agriculture. That’s the highest amount of meat consumption within the last 50 years. Production of both red meat and poultry will increase in 2018, at the same time the U.S. economy is growing and Americans have more money to spend on food. Read more
It seems like the freezer is broken and now everything is starting to melt! At a time when we would normally expect plenty of snow and ice in northern latitudes, levels this year are at record lows. Global warming is a huge problem and raising meat is one of the biggest reasons why.
Paul McCartney has produced a new short documentary on the importance of going meat-free for just one day a week. He explained the goal in making this film, “My film, ‘One Day a Week,’ aims to raise awareness of this important issue and show people that if we all join together in this effort, we can help improve the environment, reduce the negative impacts of climate change, and even improve people’s health.”
His daughters Stella and Mary McCartney, plus actors Woody Harrelson and Emma Stone are also featured, as they narrate and share facts about how livestock agriculture impacts climate change and the environment. “Meat Free Monday encourages people to not eat meat at least one day a week with the hope that if enough people do it and the idea spreads, it will make a difference,” said McCartney.
We encourage you to share this video with friends and family.
It’s worse than we thought. A new study showed that livestock cause the emission of even more methane than previously thought. Methane is a greenhouse gas 30 times more powerful at warming the atmosphere than carbon dioxide. Previous estimates of the global livestock industry’s methane production had been underestimating their total output, according to a new study by the Joint Global Change Research Institute. Read more
The following is an excerpt from our book “Say No to Meat“, by Amanda Strombom and Stewart Rose, published by Healthy Living Publications. This book includes answers to all the questions you may have about becoming a vegetarian, and is invaluable to new and existing vegetarians alike!
How does the use of water to produce meat cause problems?
The meat industry is being blamed for largest ever ‘dead zone’, the size of New Jersey, in the Gulf of Mexico. A new report shows that pollution from feed suppliers and companies like Tyson Foods are pouring into waterways, causing marine life to leave or die. The meat industry, already implicated in driving global warming, soil erosion and deforestation, has now been blamed for fueling what is expected to be the worst “dead zone” on record in the Gulf of Mexico.
Here’s what’s happening. Pollutants flowing into waterways from agriculture and wastewater accumulate, where they stimulate an overgrowth of algae, which decomposes and takes up all the oxygen in the water. This results in hypoxia, or lack of oxygen, in the water, causing marine life either to flee or to die. When this happens the region of water is known as a dead zone.
The pollutants come not only from manure (Tyson alone generated 55 million tons of manure last year), but also from the runoff from farms that produce the vast amounts of feed necessary to feed the many millions of animals raised for meat. Included in this runoff are not only plant matter and eroded soil, but also the fertilizers used to grow them. In fact, 70% of all the crops raised in the United States goes to feed farm animals.
These pollutants make their way into rivers, lakes and streams and eventually into the Gulf, where they accumulate and ultimately kill off the marine life. But dead zones can be brought back to life. With the adoption of a vegetarian diet the pollution will be dramatically reduced, and the Gulf of Mexico Dead Zone as well as other dead zones around the world can once again become teeming with life.
The report was issued by Mighty, an environmental group headed by former Congressman Henry Waxman.