The world needs to go on a greenhouse gas diet! A recent study from researchers at the University of Oxford found that ditching animal products could reduce your carbon footprint by 73 percent.
Get ready for this. The lead scientist of the study says, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car.”
That’s right! The food you eat is more important than the car you drive, the light bulbs you buy, the insulation in your house and all the other nonfood items you use.
Eating meat is crowding out the planet. In addition to greatly reducing your carbon footprint, researchers found that if everyone went vegan, global farmland use could be reduced by 75 percent. This would be an amount of land comparable to the size of the United States, China, Australia, and the whole Europe combined freed up.
Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes for mass wildlife extinction.
The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries. The Oxford report comes on the heels of several other studies showing that raising livestock is a major factor of global warming. Let’s hope people are starting to take notice!
Doctors say “Go vegan” for the largest patient of all, planet earth! According to a recent study published in a British medical journal, following a vegan diet has less of an environmental impact than one that includes meat, dairy, and eggs. And, the difference is substantial.
The new study assessed six categories of environmental impact, including land use, water depletion, climate change, air pollution, marine water eutrophication leading to dead zones, and pollution of freshwater rivers and lakes. Nearly all of the categories were affected by up to 84% less by a plant-based diet when compared to one that included animal products.
What’s more, the new research concluded that a vegan diet produces a 42% percent lower burden on the environment than the Mediterranean diet. The less animal products consumed the better, for both your health and the environment.
Following a plant-based diet can be the “single biggest way” to reduce your environmental impact on earth, a new study suggests. Researchers at the University of Oxford found that cutting meat and dairy products from your diet could reduce an individual’s carbon footprint by up to 73%. Meanwhile, if everyone stopped eating these foods, they found that global farmland use could be reduced by 75%, an area equivalent to the size of the US, China, Australia and Europe combined. Not only would this result in a significant drop in greenhouse gas emissions, it would also free up wild land lost to agriculture, one of the primary causes of mass wildlife extinction.
According to the authors, “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use.” They also noted that it has a far bigger impact than cutting down on your flights or buying an electric car, which would only reduce greenhouse gas emissions.
The new study, published in the journal Science, is one of the most comprehensive analyses to date into the detrimental effects farming can have on the environment and included data on nearly 40,000 farms in 119 countries.
So if you consider yourself an environmentalist, but you still eat animal products, think again! Avoiding the consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.
Learn more about the impact of our food choices on the planet.
Chick-fil-A recently held a “Cow Appreciation Day”, but we’re doing anything but celebrating. Their idea of “appreciating” cows is to give away free chicken. While we’re all for skipping the burgers, substituting chicken has to be one of the worst deals of the century. Let’s look at some of the details of the Chick-fil-A bad deal.
While not quite as high as beef, chicken still has high levels of saturated fat and cholesterol that contribute to clogged arteries and other diseases. Cooking chicken also produces more cancer-causing heterocyclic amines (HCA’s) than any other meat when cooked, and fried chicken is even worse. So there’s no doubt that eating chicken is bad for your health. Read more
New research suggests that if the desire was there, this country could grow food to feed over 700 million people — by focusing on plants. That could meet the needs of most of the world’s hungry population.
If U.S. farmers took all the land currently devoted to raising cattle, pigs and chickens and used it to grow plants instead, they could sustain more than twice as many people as they do now, according to a report published in the Proceedings of the National Academy of Sciences.
Slavery has been a well-documented human rights disaster in several world fishing regions for years. We wrote about this problem a few years back when reports began to surface in 2014 that seafood harvested or processed by forced labor was making it into the supply chains of major U.S. retailers like Walmart, Kroger, Safeway and restaurants like Red Lobster. For U.S. retailers and seafood importers, avoiding slavery in the fish supply chain has proved exceedingly difficult. Fishing occurs far from shore, often out of sight, while exploitation and abuse on vessels stem from very complex social and economic situations. Read more