The Veg-Feasting Cookbook – Favorite recipes from Local Restaurants and Leading Chefs in the Pacific Northwest
Paperback: 256 pages
Publisher: Book Publishing Company
This book is available now:
- Online at Book Publishing Company.
- Online at Amazon.com in paper or Kindle format.
- At Vegetarians of Washington events, like our Monthly Dining Events and Vegfest.
- Gourmet vegetarian recipes from restaurants in Washington and Oregon
- Popular recipes presented at Vegfest
- Expert chefs’ tips
- Interesting articles on the vegetarian scene in the Pacific Northwest and nutrition
What the reviewers are saying:
“You don’t have to live in the Pacific Northwest to enjoy the latest offering in the Veg-Feasting series — a cookbook filled with scrumptious recipes and practical tips. Be someone’s best friend — get two copies.”
– F McEachrane Gross, MD.
“Ever eat a fantastic restaurant meal and wish you could prepare the dish at home for family and friends? Now you can. With The Veg-Feasting Cookbook, enjoy really good recipes from surprisingly simple to quite gourmet. These recipes appear to be unique creations from a wide variety of restaurants.”
– Charles Stahler, Vegetarian Journal
“These delectable and easy recipes will benefit not only your health by keeping your heart fit and the rest of you in top shape, but will also delight your taste buds.”
– Neal Barnard, MD, President of Physicians Committee for Responsible Medicine
“A good cook book is like a trusted guide when entering new territory. Without the guide there may be reticence and even failure to go forward. With a trusted guide progress is made into new areas with confidence and pleasure. From a doctor’s standpoint, I am pleased to endorse a vegetarian cookbook – particularly this cookbook – because I know the power of phytochemicals in vegetarian food to decrease the pain of arthritis, lessen the danger of the common degenerative diseases such as cancer, heart disease, diabetes and depression. And all of these wonderful advantages are experienced along with the pleasure of eating really good food at no extra cost of pills or expensive potions!
“Why should I say more? Just enjoy vegetarian food and feel better, think clearer and faster, and live longer while feeling great! Trust me, all I have written above is true. You can only prove it one way – try it!”
– Ray Foster, MD
“Healthy international vegetarian meals to suit every taste. Here you can find wonderful vegan recipes for snacks, a meal or a party. For added measure, you’ll get the latest information on the Pacific Northwest vegetarian scene.”
– Susan Gins, MS Nutrition, Bastyr University, Certified Nutritionist
“A lowfat vegetarian diet rich in fruits, vegetable, and whole grains has powerfully health-promoting effects. I wish you these positive physical, mental, and emotional effects as you eat for health.”
– Gregory Scribner, MD