Tag Archives: Brazil

Raising meat is killing the rainforest

Raising meat is killing the Amazon rainforest. The pattern is clear: first, the forest is razed, then the cattle are moved in.

The vast Amazon rainforest is on the edge of unraveling. Between 10 and 47 percent of the Amazon rainforest may cross “tipping points” by 2050, according to new research published in the science journal Nature. A tipping point is a critical threshold at which a small disturbance can cause an abrupt shift in an ecosystem. As deforestation continues, the “point of no return” for parts of the Amazon is drawing ever closer. The Amazonian rainforest is of critical importance to the world’s ecology, from being a key protector of our climate to being home to a huge numbers of species of plants and animals, now at risk of extinction because of the harm being done to it.

The land is being cleared to raise cattle and grow soy that the cattle feed on. The scale of the destruction is devastating. For instance, more than 800 million trees have been cut down in the Amazon rainforest in just six years to feed the world’s appetite for Brazilian beef, according to a new investigation, despite dire warnings about the forest’s importance in fighting the climate crisis. The problem continues to get worse. The region has experienced an eight percent increase in cattle since 2020.

Dietary change is imperative to reduce animal agriculture’s impact on climate change, land use, biodiversity, freshwater use, ocean acidification, and as a future carbon sink, to strengthen biosphere resilience. Not surprisingly, the diet that will result in the greatest amount of change for the good is the plant-based diet.

Vegetarians in Brazil?

There’s a vegetarian revolution in Brazil. Vegetarians in Brazil? Yup.

While Brazil is famous for its meat and for burning down the Amazon rainforest, the number of vegetarians in Brazil is increasing rapidly. The number of vegetarians in Brazil has doubled in the past six years, which has given rise to a booming plant-based industry that is seeking to make meatpacking plants obsolete. Are you ready for this? 30 million people, or 14 percent of Brazilians, reported being vegetarian or vegan in 2018.

“We’re going through a revolution,” said Bruno Fonseca, a co-founder of New Butchers, one of several new Brazilian companies that make plant-based versions of animal-based protein, including burgers, chicken breast alternatives and even salmon.

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Rainforests: the impact of livestock

Rainforest deforestationThe rainforests are dying and raising livestock is killing them. The problem is only getting worse. For instance, according to recent reports, deforestation in Brazil has already increased by 30 percent in just the last 12 months. 1,600 trees are chopped down every minute just to make room for cattle to graze and to grow livestock feed. If these rates of deforestation continue, it’s likely that there won’t be any rainforest left in 100 years. It is this all-time record destruction that has set off a loud alarm bell ringing among scientists, environmentalists and many others. Read more